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Bartender
Venteux
224 N Michigan Ave, Chicago, IL 60601
Venteux hiring Bartender in Chicago, IL

Venteux hiring Bartender in Chicago, IL

VenteuxMore Info

Full/Part Time • Hourly ($12.00) plus tips
Expired: Sep 9, 2022

Sorry, this job expired on Sep 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Must have Foodhandler, Allergen and BASSET certificates. 

Responsibilities include but not limited to:

  • Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by VENUE managers and chefs.
  • Actively marketing VENUE and SELF.
  • Encourage to make weekly table reservations
  • Build and establish a personal clientele.
  • Participate in weekly marketing requirements and outings
  • Responsible for a cash bank or impressed bank issued at the beginning of service.
  • Provides direction to and assistance to apprentice and porters to ensure proper operation of the bar.
  • Greet guests in a positive, friendly manner and make them feel welcome.
  • Mix and serve drinks, proportioning ingredients to exact recipes and cost criteria.
  • Command full menu knowledge at all times and preparation methods.
  • Exhibiting proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered
  • Maintain a level of professionalism, that will make guests want to return.
  • Anticipate the guests’ needs and respond appropriately with a sense of urgency.
  •  Bid farewell to guests, use the guest's name when known, and encourage them to return.
  • Actively working as a goodwill ambassador by exhibiting the Art of Excellence philosophy.
  • Work as a team, assisting all guests’ and employees’ needs and inquiries.
  • Perform all opening and closing duties, based upon shift assignment.
  •  Maintain a bar inventory, orders product to maintain established levels.
  • Clean all equipment, tools, and supplies and maintain equipment in good working order.
  • Effectively communicate with management, hosts and service staff in order to fulfill and address any issues or needs requested by guests and/or other employees.
  • Follow all health and safety regulations.
  • Responsible for end of shift clean-up work as outlined by management.
  • Other duties as assigned

 

 

 

 

 

 

QUALIFICATIONS: (Include equipment knowledge/use)

  • 3 years restaurant experience and/or 2 years experience bartending in a fine dining establishment.
  • Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media
  • Ability to work as part of a team in a high stress & high-volume environment.
  • Possess extensive knowledge of Spirits, Wine and Food.
  • Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs.
  • Physically able to walk without assistance on various surfaces for an extended period of time.
  • Exposure to a high volume restaurant environment.
  • 1 Year experience in marketing nightclubs or restaurants and/or equivalent of 2 years Flair Bartending
  • Excellent customer service skills are required.
  • Basic math skills and the ability to use a calculator.
  • Basic computer skills and experience with POS systems.
  • Knowledge of different types of tendering guest checks.
  • Ability to up-sell.
  • Maintain a clean and safe working environment.
  • Must have oral and written English language skills.
  • Must be 21 years of age to serve food and beverages in the State of illinois.

 

LICENSE REQUIREMENTS:


  • ServSafe Certification 
  • Illinois BASSET Alcohol Training Certification

Compensation Details

Compensation: Hourly ($12.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Service

Coffee Knowledge

Cocktail Making

Food and Beverage Pairing

Glassware Knowledge

Inventory Management

POS Systems

Spirits Knowledge

TIPS Certified

Wine Knowledge

Read more

View Job Description

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French

Upscale Casual, Bakery / Patisserie, Cafe, Wine Bar

Part of CliQue Hospitality

Venteux is a stylish and modern French brasserie that specializes
in perfectly-executed and refined contemporary fare.

Located in Chicago's iconic Art Deco-inspired Carbide and Carbon Building, Venteux is as energetic as a bustling Paris street while still rebelliously romantic. Helmed by Chicago native Donald Young, one of the youngest American chefs to earn a Michelin star, Venteux is rich with traditional French cuisine, such as Duck Confit. Steak Au Poivre and an array of seafood dishes.

Upon arrival. guests are immediately drawn to master craftsmanship of the spotless brass fixtures and the centrally-located oyster bar, where freshly flown-in oysters from the United States coasts are perfectly shucked. Venteux's dining room radiates sophistication and sass as modernized vintage decor and tuft fabric chairs sit under soft lighting. Guests are encouraged to pair meals with fine Bordeaux's or aged cabernets from the restaurant's vast wine list. In addition to the spirited dining room atmosphere and crowd-pleasing scene. Venteux also features a coffee bar for on-the-go guests who want to indulge freshly-baked pastries and croissants and smooth, aromatic coffees.

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