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Way back when Point Breeze was just another forgotten neighborhood name, we opened this chalkboard menu driven, beer focused, dive-y but kinda-nice joint and everyone thought we were crazy.
Fast forward 10 years – American Sardine Bar is the place to be if you enjoy soaking up the backyard sun sipping on a killer cocktail whilst enjoying some of the freshest and most creative plates this side of Flavortown, USA. We’ve come a long way, and while we may have lost some of that neighborhood charm to big development – we assure you ASB is the same old diamond in the rough, just a bit more polished and grown up.
We are actively seeking to expand our team for the very busy season ahead – here’s a little bit about the job…
We strive to put the very best of us into every plate and glass served, no shortcuts, no hacks.We have a chalboard menu which allows for boundless craetivity as well as the freedom to structure menus around available farm produce and seasonal offerings Line is grill, sautee, flattop, and fryer - 2 person / 1 expo. Knowledge of all stations is beneficial - willingness to learn is priceless. Pace is lightning fast - menu is structured around sandwiches and small composed plates using freshest ingredients available. Kitchen is on Second floor - so there is a bit of up and down but you'll be fit in no time. Full time employees (32 hrs+) are eligible for medical, dental and vision benefits after 60-90 days, employer pays 50% This kitchen is open Noon - Midnight, daily. So if you are a hard working, organized, knowledgeable and passionate about food and beverage - please send that resume! Thank you!
Compensation: Hourly ($17.00 - $19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Basic Knife Skills
Food Safety Knowledge
Cleaning / Sanitation
200 Covers Per Night
Work In a Fast-Paced Environment
Attention to Detail
American, Salads / Sandwiches / Soups
Bar / Lounge