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Sous Chef
Xiquet
2404 Wisconsin Ave B, Washington, DC 20007, United States
Xiquet hiring Sous Chef in Washington, DC

Xiquet hiring Sous Chef in Washington, DC

XiquetMore Info

Full Time • Salary ($55k - $75k)
Expired: Sep 9, 2022

Sorry, this job expired on Sep 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Our ideal candidate is: 

  • committed to excellence in every element of menu development and execution

  • someone who thrives in a brigade style kitchen

  • able to build and help to lead a top tier team 

  • a hard worker 

  • even tempered

  • committed to the success of every single service and every member of the team 

  • able to schedule and manage others

  • a critical thinker, creative problem solver, and initiative driven

  • familiar with all elements of costing, sourcing ingredients, and vendor relationships  

  • must be detail oriented and meticulous regarding cleanliness and organization 

Detailed knowledge of fine American and European cuisine, especially French and Spanish is required. Knowledge of plating, food ordering, and costing is required for this position.
 
We offer a competitive compensation package based on experience and talent. Must have current ServSafe Food Handlers/Manager certification and DC DOH certificate at the time of hire or be able to obtain one within 30 days of starting this position.

Compensation Details

Compensation: Salary ($55,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

View Job Description

Open Jobs From Xiquet


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Require min. 4 years of experience
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Spanish

Fine Dining

Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park. Xiquet is now known as one of the best fine dining restaurants in Washington DC for memorable, product-focused dishes served with warm, Mediterranean hospitality. The sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen where Chef Danny creates dishes to order using the finest products sourced both locally and internationally. The flavors of Valencia reflect the region’s warm coastal climate, abundant agriculture, and plentiful fresh seafood. It is also the cradle of the famed Spanish rice dish, Paella.

Your experience at Xiquet begins in our beautiful lounge, where you can enjoy a round of drinks while you peruse the chef’s menu for the evening (updated regularly to reflect the season and the freshest ingredients) at your leisure. From there, you are guided upstairs to our airy top-floor dining room, delighting in the excitement and aromas as you pass by Chef Danny’s entirely wood-fire kitchen enclosed in glass. Dinner is a chef-driven experience, often featuring rare jewels like the Red Prawn of Dénia on the a la carte and tasting menus and an extensive yet focused wine list. Whether you are looking for new restaurant experiences, romantic restaurants in DC, or seek to create a memorable family dinner, we look forward to welcoming you to our home at Xiquet.

Awards
2022
2021
Open Jobs From Xiquet
BartenderCaptainGeneral ManagerSee all open jobs (4)