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Bartender
The Mercer Kitchen
99 Prince Street, New York, NY, United States
The Mercer Kitchen hiring Bartender in New York, NY

The Mercer Kitchen hiring Bartender in New York, NY

The Mercer KitchenMore Info

Part Time • Hourly ($10.00) plus tips
Expired: Sep 9, 2022

Sorry, this job expired on Sep 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Mercer Kitchen Seeking Experienced Bartenders! If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

 
**MUST HAVE OPEN AVAILABILTY **

Ideal Candidates would have the following prerequisites and characteristics:

 A minimum of 2 years fine dining/premium casual restaurant experience required
• Passionate about food & beverage
• Able to understand and follow written and verbal instructions
• Detail oriented
• Computer literacy to include: Aloha, Micros, Microsoft Office, OpenTable/Resy
• Able to multitask and work in a fast-paced environment
• Excellent communication skills, customer service oriented and proactive
• Able to maintain a positive and professional demeanor at all times
• Participates in teamwork and assists other departments when needed
• Maintains a fun and energetic attitude at all times
• Possesses a proven track record for guest satisfaction
 FULL AVAILABILITY- daytime hours, evening hours and weekends

We look forward to meeting you!

Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. When Mercer Kitchen opened in 1998, it immediately became a destination for New Yorkers, celebrities, and tourists. Situated in the basement of a historic building constructed in the 1800s, the restaurant was designed by Christian Liaigre as a combination of industrial and classic modernism. Exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day. Chef Jean-Georges’ American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show. A casual café upstairs serves breakfast and lunch, and transforms into an exciting bar/lounge at night.

"The Mercer Kitchen is an equal opportuntity employer committed to excellence through diversity"

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Beer Knowledge

Wine Service

Coffee Knowledge

Conflict Resolution

Cocktail Making

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Inventory Management

POS Systems

Spirits Knowledge

TIPS Certified

Wine Knowledge

Read more


View Job Description

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American, Organic

Upscale Casual

Part of Restaurants by Jean-Georges

(212) 966-5454

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