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Host
Blue Plate Oysterette
1355 Ocean Ave, Santa Monica, CA 90401, United States
Blue Plate Oysterette hiring Host in Santa Monica, CA

Blue Plate Oysterette hiring Host in Santa Monica, CA

Blue Plate OysteretteMore Info

Part Time • Hourly ($16.90) plus tips
Expired: May 3, 2024

Sorry, this job expired on May 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Blue Plate Restaurant Group is a group of beloved neighborhood restaurants that serve fresh, approachable food combined with warm efficient service. We're a favorite for tourists and locals alike for our food to our signature beachy-chic ambience.

Teamwork is essential at Blue Plate restaurants, which is always appropriate but fun and friendly. We pride ourselves on maintaining a respect driven and drama free work environment. The key to making it all happen is simply to always find the precision in casualness. To provide the finest quality of food and service without the pretense and ceremony associated with quality dining. Be yourself, have fun, make people happy!

Position Summary:
The Host greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, enters guest names into the Open Table system if needed, shows guests to their table and bids guests farewell as they leave. Additionally, the Host cares for our guests by refilling beverages and performs light housekeeping duties such as cleaning glass and menus, and ensuring restrooms are clean, stocked and orderly.

Requirements and Working Conditions:

  • 6 months experience in a full-service restaurant preferred.
  • Must be upbeat, outgoing and positive.
  • Ability to work positively in a fast-paced environment.
  • Ability to stand/walk and stay focused and alert for extended periods of time.
  • Excellent verbal communication and interpersonal skills.
  • Ability to work effectively within a team.
  • Ability to effectively communicate on the telephone and text.
  • Ability to lift up to 35 lbs.

Blue Plate Restaurant Group is an Equal Opportunity Employer.

Job Types: Part-time, Full-time

Benefits:

  • 401(k)
  • Flexible schedule
  • Paid sick time
  • Referral program

Shift:

  • Day shift
  • Evening shift
  • Night shift

Experience:

  • Restaurant: 1 year (Preferred)

 

Compensation Details

Compensation: Hourly ($16.90) plus tips

Estimated Weekly Tips: $500

Benefits & Perks: 401k, Dining Discounts


Required Skills

Hospitality Driven

Hospitality Minded

Answering Telephones

Reservation Software

Reservation Management

View Job Description

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Seafood, American, Oyster Bar / Raw Bar

Upscale Casual

Part of Blue Plate Restaurant Group

Having spent many years on the East coast enjoying lobster rolls & clam shacks, Jenny Rush longed for this food in her home town Santa Monica. BPO is committed to sourcing the best seafood from fisherman, purveyors and oyster farms around the world . Buying directly from fisherman and picking up daily at LAX ensures the best ocean to table experience.