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Banquet Cook
The Club at Strawberry Creek
14810 72nd St, Kenosha, WI 53142, United States
The Club at Strawberry Creek hiring Banquet Cook in Kenosha, WI

The Club at Strawberry Creek hiring Banquet Cook in Kenosha, WI

The Club at Strawberry CreekMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 8, 2022

Sorry, this job expired on Sep 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Our banquets department is looking to hire a new full time cook who will be responsible for preparing delicious dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals using, grilling, broiling, sautéing and deep frying, checking ingredients for freshness, and arranging and garnishing the dishes, amongst other daily & weekly responsibilities. You will also need to ensure that the kitchen and equipment are properly cleaned and maintained consistently. Night and weekend availability are a must for this position.

To be successful in this job, you will need:

  • High school diploma or equivalent.
  • Thorough experience with hot and cold food preparation in a high-volume kitchen, minimum of 2 years.
  • Prior experience in a related position is preferred, culinary school education is an advantage.
  • Good working knowledge of accepted sanitation & safety standards as well as current health codes.
  • Ability to show proficiency using slicers, mixers, food processors, and kitchen knives.
  • Ability to follow printed work orders and daily/weekly work plan.
  • Outstanding multi-tasking and organizational skills.
  • Ability to stand for long periods of time and lift 20-40 lbs without issue.
  • Drive to exceed guest expectations and provide outstanding dining experiences.

Expectations and responsibilities:

  • Prepare exceptional meals for our members & guests.
  • Weigh, measure, mix, cut and otherwise prep ingredients according to chef’s standards.
  • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes according to chef’s standards.
  • Work well under pressure and within the time limit.
  • Ensure that kitchen area, equipment and utensils are cleaned.
  • Write and execute daily prep lists in an orderly and timely manner.
  • Assist chef in assuring food ordering and par levels are commensurate with upcoming demand.

Benefits of being a full time cook for The Club at Strawberry Creek:

  • Health and dental insurance available after probationary period
  • 1 week paid vacation after first year
  • Casual & fun work environment
  • Flexible work schedule (some nights and/or weekends required)
  • Don’t work Christmas or New Years!

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Prepping Ingredients

Teamwork

Positive Attitude

Communication

Food Prep

Taking Direction and Feedback

Kitchen Equipment Use

Safety and Sanitation

Attention to Detail

Food Preparation

Read more

View Job Description

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