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Line Cook
ALTHEA by Matthew Kenney
700 N Michigan Ave, Chicago, IL
ALTHEA by Matthew Kenney hiring Line Cook in Chicago, IL

ALTHEA by Matthew Kenney hiring Line Cook in Chicago, IL

ALTHEA by Matthew KenneyMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 8, 2022

Sorry, this job expired on Sep 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking a motivated PM line cook to join our team. Shifts currently available are from 12PM-7PM.


Primary Job Requirements:

-Minimum 1 year professional cooking experience in a similar environment.

-Ability to multitask, follow recipes, and handle high pressure situations.

-Understand all basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching.

-Strong knife skills, ability to cut all vegetables and fruits in all utilized cuts.

-Team player with excellent communication skills.

-Maintain a clean work environment throughout the shift including clean floors, work surfaces, and equipment.

-Help organized all food storage areas including walk-in and dry storage areas.

-Observe all City of Chicago food safety guidelines.

-Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.

Please submit a resume, we look forward to hearing from you!


Job Types: Full-time

Pay: From $18.00 per hour


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Food Prep

Cleaning / Sanitation

Vegetable Cookery

Following Recipes

Communication

Positive Attitude

Vegan / Vegetarian Cooking

Attention to Detail

Organizational Skills

Read more


View Job Description

Open Jobs From ALTHEA by Matthew Kenney


Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Vegan / Vegetarian, Farm To Table, Organic

Upscale Casual, Restaurant Group, Bar / Lounge, Wine Bar, Fine Dining

Plant-Based Concept by Matthew Kenney located on the 7th Floor of Saks 5th Avenue on the Magnificent Mile.

Prep Cook