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Gramercy Park Hospitality NY  hiring Floor Captain in New York, NY

Gramercy Park Hospitality NY More Info

Full Time • Hourly ($60k - $70k) plus tips
Expired: Sep 8, 2022

Sorry, this job expired on Sep 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Looking for a passionate individual with a love for food and hospitality, someone self motivated, organized and hard working for a challenging and long term role in NYC. We are a small but growing company and the individual will have direct communication with the ownership in making decisions, day to day operations, service standards and exposure in the growth and expansion of the business. 

  • Food and wine knowledge is a must
  • Indian cuisine knowledge preferred, but not required
  • Manage day to day operations during scheduled shifts - weekly schedules, employee training and support, guest interaction, and planning while upholding standards
  • Maintaining weekly staff schedules - knowledge of 7shifts is preferred, but not required
  • Experience developing standard operating procedures within the food & beverage industry
  • In charge of FOH service and maintaining staff training
  • Maintain discipline and standards of service
  • Setting opening and closing procedures
  • Maintain staff health, COVID 19 procedures as mandated by NY City Dept of Health
  • Certification in NYC food handlers license a plus

Please paste your resume in the body of the email and with a short cover letter detailing why you are suited for the role.


Compensation Details

Compensation: Hourly ($60,000.00 - $70,000.00) plus tips

Estimated Weekly Tips: $600

Benefits & Perks: Dining Discounts


Required Skills

Service Procedures

Beer Knowledge

Budgeting

Wine Service

Coffee Knowledge

Conflict Resolution

Cocktail Making

Customer Service

Events Management

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Food Preparation

Food Safety Knowledge

Glassware Knowledge

Hospitality Management Degree

Inventory Management

Menu Development

Office Suite Software

POS Systems

Pricing

Ordering / Purchasing

Recruiting

Reservation Management Platforms

Social Media Management

Spirits Knowledge

Team Development and Training

Staff Management of up to 20

Scheduling

TIPS Certified

Vendor Management

Wine Buying

Wine Knowledge

Read more


View Job Description

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Indian

Fine Dining, Upscale Casual, Restaurant Group, Casual Dining

1 Employee RecommendationSee Details