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Kitchen Manager
12 Stories
75 District Square SW 12th floor, Washington, DC 20024, United States
12 Stories hiring Kitchen Manager in Washington, DC

12 Stories hiring Kitchen Manager in Washington, DC

12 StoriesMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 8, 2022

Sorry, this job expired on Sep 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

GERBER GROUP is seeking a Kitchen Manager to join our team! We offer competitive pay, commuter benefits, health insurance, paid time off, and more.


  • Minimum 2 years of culinary experience leading a culinary team
  • Event experience is a must
  • The ability to constantly perform well in a high-pressure and fast-paced environment
  • Excellent organizational skills to ensure the smooth running of a kitchen
  • In-depth knowledge of all the sections in a kitchen to efficiently manage operations
  • Strong leadership skills to effectively manage and motivate a kitchen team
  • Solid financial acumen, including the ability to manage a budget
  • Creativity and superior culinary skills to create exceptional dishes for an establishment’s menu
  • Computer literacy, including a working knowledge of relevant software programs, such as a point-of-sale system and Microsoft Office
  • Business acumen to make sound decisions regarding things like menu prices and kitchen processes

Must be willing and able to:

  • Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
  • Staying up-to-date with culinary trends and kitchen processes
  • Dealing with suppliers and ensuring that they supply quality goods at affordable prices
  • Hiring new staff and providing training to facilitate quick acclimation
  • Creating schedules for all kitchen staff
  • Managing the inventory and ordering stock as needed
  • Overseeing the maintenance of kitchen equipment and organizing repairs when needed
  • Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
  • Developing new dishes and overhauling menus to attract more clientele 
  • Ensuring that guests receive excellent service and enjoy their culinary experience
  • Managing inventory so that all necessary ingredients are stocked for service

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

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Part of Gerber Group