Job is saved!

Click your avatar to
access saved jobs and applications

Assistant Sous Chef
College Park Marriott Hotel & Conference Center
3501 University Blvd E, Hyattsville, MD 20783, United States
College Park Marriott Hotel & Conference Center hiring Assistant Sous Chef in Adelphi, MD

College Park Marriott Hotel & Conference Center hiring Assistant Sous Chef in Adelphi, MD

College Park Marriott Hotel & Conference CenterMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 8, 2022

Sorry, this job expired on Sep 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Job Number 22136086
Job Category Food and Beverage & Culinary
Location College Park Marriott Hotel & Conference Center, 3501 University Blvd East, Hyattsville, Maryland, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and associate satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.

• Maintains food handling and sanitation standards.

• Ensures all associates have proper supplies, equipment and uniforms.

• Performs all duties of Culinary and related kitchen area associates in high demand times.

• Oversees production and preparation of culinary items.

• Ensures associates keep their work areas clean and sanitary.

• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

• Communicates areas in need of attention to staff and follows up to ensure follow through.

• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

• Assists in determining how food should be presented and creates decorative food displays.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

Supporting the Supervision of Daily Culinary Team Activities

• Ensuring and maintaining the productivity level of associates.

• Ensures completion of assigned duties.

• Coordinates activities of cooks and workers engaged in food preparation.

• Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Handles associate questions and concerns.

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Participates in the associate performance appraisal process, giving feedback as needed.

• Communicates performance expectations in accordance with job descriptions for each position.

• Participates in an on-going associate recognition program.

• Monitors associate's progress towards meeting performance expectations.

• Conducts training when appropriate.

Maintaining Culinary Goals

• Follows specific goals and plans to prioritize, organize, and accomplish your work.

• Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Places orders for appropriate supplies and manages food and supply inventories according to budget.

• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Sets a positive example for guest relations.

• Strives to improve service performance.

• Handles guest problems and complaints seeking assistance from supervisor as necessary.

• Empowers associates to provide excellent customer service within guidelines.

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Serves as a role model to demonstrate appropriate behaviors.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Complies with loss prevention policies and procedures.

• Reports malfunctions in department equipment.

• Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO, Pre-Cons, Staff, Forecast, Department and Intradepartment).

• Encourages and builds mutual trust, respect, and cooperation among team members.

 
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly.  As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details.  With your skills and imagination, together we will  innovate and reinvent the future of travel. Find Your World™ at Marriott Hotels.


Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

Open Jobs From College Park Marriott Hotel & Conference Center


Guest Service Expert
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Dishwasher
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Events Manager
Full Time • Salary (Based on Experience)
Require min. 0-1 years of experience
Assistant Manager - Room Operations
Full Time • Salary (Based on Experience)
Require min. 0-1 years of experience

Other jobs you might be interested in


Senior Sous Chef
Dacha Navy Yard
Full Time • Salary (Based on Experience)
Dacha
Washington, DC • Upscale Casual
Sous Chef
Morini - Washington, DC
Full Time • Salary (Based on Experience)
Altamarea Group
Washington, DC • Upscale Casual
Sous Chef
Cosmos Club
Full Time • Salary (Based on Experience)
Washington, DC • Association
Sous Chef
Knightsbridge Restaurant Group HQ
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Restaurant Group
Assistant Sous Chef
BWI Airport Marriott
Full Time • Salary (Based on Experience)
Marriott International
Linthicum Heights, MD • Full Service Hotel
+2 Awards
Sous Chef
Little Pearl
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Bakery / Patisserie
Sous Chef
Shilling Canning Company
Full Time • Salary ($50k - $70k)
Washington, DC • Upscale Casual
Sous Chef
Le Diplomate
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Upscale Casual
Sous Chef
Hyatt Place National Harbor
Full Time • Salary (Based on Experience)
Hyatt Lifestyle Hotels
Oxon Hill, MD • Limited-Service Hotel
Sous Chef
Vermilion
Full Time • Salary (Based on Experience)
Neighborhood Restaurant Group
Alexandria, VA • Upscale Casual
Sous Chef
ilili DC
Full Time • Salary (Based on Experience)
ilili
Washington, DC • Upscale Casual
Sous Chef
St Anselm
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Restaurant Group
Sous Chef
Birch & Barley
Full Time • Salary (Based on Experience)
Neighborhood Restaurant Group
Washington, DC • Casual Dining
+2 Awards
Sous Chef at CUT Restaurant by Wolfgang Puck
Rosewood Washington D.C.
Full Time • Salary (Based on Experience)
Washington, DC • Boutique Hotel
+2 Awards
Junior Sous Chef
Rosewood Washington D.C.
Full Time • Salary (Based on Experience)
Washington, DC • Boutique Hotel
Sous Chef
Sfoglina Van Ness
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Assistant Sous Chef
Sheraton Inner Harbor Hotel
Part Time • Salary (Based on Experience)
Marriott International
Baltimore, MD • Full Service Hotel
+6 Awards
Sous Chef
Rose's Luxury
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Casual Dining
+5 Awards
Sous Chef
Tail Up Goat
Full Time • Salary (Based on Experience)
Tail Up Goat & Reveler's Hour
Washington, DC • Fine Dining
Sous Chef
Ulysses
Full Time • Salary (Based on Experience)
Ash Hotels
Baltimore, MD • Boutique Hotel
+6 Awards
Junior Sous Chef
Rose's Luxury
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Casual Dining
Sous Chef
PLANTA Bethesda
Full Time • Salary ($70k - $80k)
Chase Hospitality Group
Bethesda, MD • Upscale Casual
Sous Chef
Iron Gate Restaurant
Full Time • Salary (Based on Experience)
Neighborhood Restaurant Group
Washington, DC • Upscale Casual
Senior Sous Chef
Dacha Navy Yard
Full Time • Salary (Based on Experience)
Dacha
Washington, DC • Upscale Casual
Sous Chef
Fiola Mare
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
Sous Chef
Morini - Washington, DC
Full Time • Salary (Based on Experience)
Altamarea Group
Washington, DC • Upscale Casual
Sous Chef
Cosmos Club
Full Time • Salary (Based on Experience)
Washington, DC • Association
Sous Chef
No Goodbyes
Full Time • Hourly (Based on Experience)
Washington, DC • Boutique Hotel

Full Service Hotel

Part of Marriott International

(301) 985-7300

Guest Service ExpertCookDishwasherSee all open jobs (5)