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Edible Beats (ediblebeats.com) is the 100% Employee Owned, independent restaurant group known for the highly original and successful concepts El Five, Linger, Root Down, Vital Root, and Ophelia’s Electric Soapbox. Along with some of Denver’s most forward-thinking, sustainably-sourced cuisine, the key to Edible Beats’ success is a team of passionate, collaborative, and energetic professionals that value connectedness and the desire to constantly evolveVital Root is seeking Line Cook candidates. The menu features bright, plant-based meals that nourish the body and honor the earth. Other Vital pairings include: flavor + wellness, affordable + sustainably-sourced, fast + chef driven, nutrient dense + wholly craveable.LOOKING FOR Great Line Cooks/ Chefs that are/want:
Starting Wage: $15.87 BASE hourly wage + Tips.
Current average pay INCLUDING base pay & tips, ranges from $21-25 per hour.
You may also qualify for the Colorado Jumpstart payment up to $1600! (**Payment through CO Unemployment)
This position requires open availability that may include the ability to work opening, closing & weekend shifts. Candidates should be prepared to work 32-40 hours a week.
If you are interested in this position & meet the desired experience and qualifications, please submit your resume along with a paragraph about why you are a great candidate for this role.
Because kitchen employees have always been among the hardest working employees in this industry, but have not been given the ability to earn tips along with the front of the house, Edible Beats restaurants have taken the long overdue step of including kitchen employees in the tip pool. We believe this model represents the future of the restaurant industry and rewards kitchen employees for the crucial role they play in our success.
Compensation: Hourly ($15.87) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Basic Knife Skills
Food Safety Knowledge
Cleaning / Sanitation
Food Handler Certification
Safety Procedures Knowledge
Plating and Presentation
Vegan / Vegetarian
Casual Dining, Juice Bar, Fast Casual