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Cook I
Evette's
916 w. Fulton market Chicago, IL 60607
Evette's hiring Cook I in Chicago, IL

Evette's hiring Cook I in Chicago, IL

Evette'sMore Info

Full Time • Hourly ($24.00 - $27.00)
Expired: Sep 7, 2022

Sorry, this job expired on Sep 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Evette's is looking for full time experienced cook. Basic cooking skills needed. Mainly closing shifts. shifts are 5-8 hours long. 30+ hours a week. Must be availalbe on weekends. Must be personable and freindly. We have an open kitchen and you take orders from guest. Send me a resume or past work experience. We have a great crew. We need someone who can handle closing shifts. Closing means you get out at 9pm with us tho.

 I really need someone who has worked in kitchen before. Can start asap.

Compensation Details

Compensation: Hourly ($24.00 - $27.00)

View Job Description

Open Jobs From Evette's


Host
Full/Part Time • Hourly ($20.00 - $22.00)
Require min. 1 year of experience
Line Cook
Full/Part Time • Hourly ($22.00)
Require min. 1 year of experience

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Mediterranean

Casual Dining, Fast Casual

That good kind of weird.
Located in Chicago’s Lincoln Park neighborhood, Evette’s Chicago melds the Mediterranean flavors of Lebanon with Mexico’s rich culinary traditions while staying true to Midwestern roots. Co-Chef/Owners Mitchell Aboujamra (DMK, Bistro 110, Sur La Table) and Rafael Esparza (Finom Coffee, Dorian’s) thoughtfully source ingredients and prepare each dish on the menu by balancing culinary traditions and upbringings, nutritional integrity, and full flavors. Presented in a quick-service setting and available for takeout and delivery, Evette’s food embodies the intentions Jamra’s teta—“grandma” in Lebanese and for whom the restaurant is named—cooked into every meal she made: nourishing, tasty, and full of care.

Open Jobs From Evette's
HostLine Cook