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Bartender
Frankies 457 Spuntino
457 Court St, Brooklyn, NY, United States
Frankies 457 Spuntino hiring Bartender in New York, NY

Frankies 457 Spuntino hiring Bartender in New York, NY

Frankies 457 SpuntinoMore Info

Part Time • Hourly ($10.00) plus tips
Expired: Feb 6, 2023

Sorry, this job expired on Feb 6, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Frankies Spuntino is looking for an experience Bartender to join our team. Please be passionate about food & wine, and above all in providing superb hospitality to our guests and our strong community of regulars.

The perfect candidate is someone who embodies hospitality, has a strong beverage knowledge, works well in a dynamic and fast-paced environment, and is interested in growing and learning with us. 

Bartenders who are accustomed to serving with minimal support will thrive in this type of environment.

The ideal candidate will have...

  • 1-2 Year New York restaurant experience
  • Knowledge and passion for wine, cocktails & spirits
  • Knowledge of Italian cuisine
  • Excellent multi-tasking and time management skills
  • Flexible schedule - available to work brunch & dinner shifts on weekdays, weekends and holidays
  • Experience working with Square POS 

Please submit your resume and tell us about yourself and why you want to work here.  We look forward to meeting you!


Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: 401k, Dining Discounts


Required Skills

Bartending Skills

Cocktail Making

Can Lift Up to 50 Lbs

Spirits Knowledge

Beer Knowledge

Wine Knowledge

Customer Service

Service Procedures

POS Systems

High Volume Service

Teamwork

Positive Attitude

Communication

People Skills

Professionalism

Read more

View Job Description

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Italian

Casual Dining, Restaurant Group

Part of Frankies Spuntino Restaurant Group

A New York City classic, Frankies 457 Spuntino has served impossibly delicious, effortlessly elegant takes on Italian-American cuisine for nearly two decades. It’s a place noted for its warmth, kindness, and feeling—a reflection of its beloved chef-owners, Frank Castronovo and Frank Falcinelli. New York Times editor Sam Sifton, in his final review as restaurant critic for the paper, wrote, “The best meal I had on the job? It was in the garden of Frankies 457 on a summer evening. Nothing was wrong. Everything was right. It would have been nice if it could have gone on forever.”