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Dining Room Manager
Frevo
48 West 8th Street, New York, NY
Frevo hiring Dining Room Manager in New York, NY

Frevo hiring Dining Room Manager in New York, NY

FrevoMore Info

Full Time • Salary (Based on Experience) plus tips
Expired: Sep 7, 2022

Sorry, this job expired on Sep 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Frevo is an elegant take on contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.

The exclusive 14-seat counter, concealed by an art gallery, offers an intimate dining experience with an open kitchen overlooking the chef’s work.

Two tables that can accommodate up to six guests are also available for larger parties.

Frevo is looking for an up-and-coming Hospitality professional for our Dining Room Manager role.

Are you looking to play a significant role in developing a restaurant that has ambitions to be one of the top fine-dining destinations in New York City?

Are you looking to grow within a restaurant with ambitions to expand and possibilities to grow fast within the structure?

Discover more below,



Requirements

 

  • 4+ years supervising or serving in fine-dining restaurants, Michelin-awarded or similar grade.
  • Experience Managing Reservations Systems (Tock preferred), managing day-to-day availabilities and reservations schedule.
  • Experience handling Reservations, Emails, and Private Events Enquiries.
  • Relevant experience on the floor, serving and recommending Wine, explaining dishes and appellations.
  • Relevant Wine Knowledge, ability to perform wine service instead of the sommeliers when needed.
  • Comfortable discussing different grapes, regions, and most-famous wine appellations.
  • Excellent Presentation.
  • Extensive and growing knowledge of the restaurant industry.
  • Genuine enthusiasm for the restaurant and an endless curiosity for the food & wine world
  • Positive Attitude, careful attention to detail, a sense of urgency, and strong communication skills
  • Writing Skills - Emails, Communications, etc.
  • Microsoft Office Skills - Basic Excel and PowerPoint Skills, Great with Word and handling menu printing.
  • Computer Proficient Extra Skills - Mailchimp, WordPress, Tock, Adobe, and Square are a huge plus.
  • Preferred beforehand but can obtain during employment: NYC DOH Food Protection Certificate.

 

Responsibilities:

 

  • HR: recruitment of bussers and dishwashers, staff onboarding, employee relations upkeep (keep track of birthdays and anniversaries and email upper management monthly).
  • Purchasing/inventory: orders, inventory update as needed, price comparison
  • Being present during service times.
  • POS maintenance: stay up to date, replace and update as needed, POS organization
  • Guest relations: build rapport, manage guest preferences and notes on Tock, follow up with guests as needed.
  • Tock: Familiarize with TOCK OS, supervise Host/ Maître d’ and communicate to improve the app usage, maneuver platform/dashboard to set up seasonal slot changes
  • Reservations: Manage a one-month-booked-in-advance calendar.
  • Food menu updates: Work with the culinary team for any updates on allergies
  • Responsible for closing the restaurant, ensuring the security of the facility when last to leave the building, checking for gas/hood/appliances upon departure

Benefits:

  • Sunday and Monday Off
  • Great Compensation + Tips

Compensation Details

Compensation: Salary (Based on Experience) plus tips

Estimated Weekly Tips: $1,600

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From Frevo


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European

Fine Dining

Frevo is an elegant take on contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.

The exclusive 14-seat counter, concealed by an art gallery, offers an intimate dining experience with an open kitchen so guests can watch the chef at work.

Chef Sampogna worked alongside chefs such as Fabrice Vulin at La Chèvre d’Or, Alain Ducasse at the Hotel Plaza Athénée and Guy Savoy in Paris, both 3-Michelin star restaurants.

Frevo's Wine program is directed by sommelier Quentin Vauleon, awarded Best Young Sommelier in France 2017.

Open Jobs From Frevo
SommelierServer AssistantBusserSee all open jobs (5)