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Sous Chef
Carbone - Miami
49 Collins Ave, Miami Beach, FL 33139
Carbone - Miami hiring Sous Chef in Miami, FL

Carbone - Miami hiring Sous Chef in Miami, FL

Carbone - MiamiMore Info

Full Time • Salary ($70k)
Expired: Sep 7, 2022

Sorry, this job expired on Sep 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

We are looking for a talented Sous Chefs for Carbone Miami location. Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.

Experience in Michelin starred restaurants is preferred.

Responsibilities
-Executing menu items from start to finish
-Managing the line and all kitchen employees
-Constantly be a mentor for all kitchen employees, training and coaching
-Assist with creating the schedule, costing, inventory, and labor controls.

Requirements:
-3 to 5 years of progressive experience in BOH Operations.
-Michelin Rated restaurant experience is preferred.
-Superior knowledge of back of house administrative duties a must
-Proven ability in teaching and mentoring kitchen employees
-Outstanding communication and supervisory skills
-Self motivated and demonstrates quick thinking

Benefits:
- Competitive Salary
- Medical, Dental, and Vision Insurance
- Generous Paid Time Off
- An Amazing Dining Program
- Fun and Open Work Environment

Major Food Group is New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

We are an equal opportunity employer.


Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


View Job Description

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Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

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