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PRIMARY OBJECTIVE OF POSITION:
Prepares/produces/bakes pastries/desserts including but not limited to: breads, muffins, breakfast pastries, petit fours, petit gateaux, entremets, ice creams and sorbets, cookies, bars and plated desserts for restaurants/outlets, banquets, private kitchen amenities and special functions.
RESPONSIBILITIES AND JOB DUTIES:
While performing the duties of this Job, the employee is regularly required to walk, use hands to finger, handle, feel; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl and talk and hear. The employee is occasionally required to stand and taste and smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and the ability to adjust focus. Employee must be able to use a chef knife.
SPECIAL SKILLS REQUIRED:
High School graduate or equivalent required. Culinary or pastry apprenticeship preferred.
Culinary school graduate and/or One to two years baking experience.
LICENSES OR CERTIFICATES:
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k