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Event Sous Chef
Events by RHC
554 W 48th St, New York, NY, United States
Events by RHC hiring Event Sous Chef in New York, NY

Events by RHC hiring Event Sous Chef in New York, NY

Events by RHCMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 7, 2022

Sorry, this job expired on Sep 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Events by RHC is looking to hire an Event Sous Chef.

Events by RHC is a boutique off-premise caterer based in New York City.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. 

Responsibilities:

  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Support the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Performs all duties in accordance with the standards established by the NYC Department of Health

Requirements

  • 3-5 years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
Compensation: $90,000 - $110,000 / yearly (depending on experience) 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


View Job Description

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Event Catering

Part of Rhubarb Hospitality Collection

(212) 957-6481

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DishwasherStaffing CoordinatorEvent Sous ChefSee all open jobs (9)