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General Manager
The Lobster Club
99 E 52nd St, New York, NY 10022, United States
The Lobster Club hiring General Manager in New York, NY

The Lobster Club hiring General Manager in New York, NY

The Lobster ClubMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 7, 2022

Sorry, this job expired on Sep 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Major Food Group, the powerhouse behind Carbone, Sadelles, THE GRILL, Dirty French and more is now hiring an experienced General Manager to lead the team at The Lobster Club!

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality. Everything on the menu is designed to be shared, with the focus on food and fun, not formality.

The Lobster Club is the first restaurant in America to be designed by world renowned architect Peter Marino. Peter has designed, commissioned, and selected every item in the room, from the uniforms and floors, to the original Picasso Plates and Marino-designed Picasso inspired sculptures, to the chopsticks and bar stools.


RESPONSIBILITIES:

  • Build and manage a team of FOH and BOH team members
  • Implement, oversee, and maintain all company policies and procedures
  • Create a positive company culture of a commitment to excellence
  • Perform forecasting and budgeting for all controllable costs
  • Maintain standards according to DOH, fire safety, and employment regulations

REQUIREMENTS:

  • Minimum 5 years in a senior management role in the Restaurant/Hospitality Industry, preferably as a General Manager
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • Culinary certificate or comparable experience working in culinary roles preferred
  • Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred 
  • Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! 
  • Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. 

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

Open Jobs From The Lobster Club


General Manager
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Maitre D
Full Time • Hourly ($25.00 - $30.00)
Require min. 3 years of experience
Captain
Full Time • Hourly ($15.00) plus tips
Require min. 2 years of experience

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Japanese, Sushi

Upscale Casual

Part of Major Food Group

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality. Everything on the menu is designed to be shared, with the focus on food and fun, not formality.

The Lobster Club is the first restaurant in America to be designed by world renowned architect Peter Marino. Peter has designed, commissioned, and selected every item in the room, from the uniforms and floors, to the original Picasso Plates and Marino-designed Picasso inspired sculptures, to the chopsticks and bar stools.

Open Jobs From The Lobster Club
General ManagerMaitre DCaptain