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Polisher
Marea - New York
240 Central Park S, New York, NY 10019
Marea - New York hiring Polisher in New York, NY

Marea - New York hiring Polisher in New York, NY

Marea - New YorkMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 7, 2022

Sorry, this job expired on Sep 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Michelin-starred Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate polishers to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Responsibilities include:

· Receive, wash, and polish glassware, flatware and dishes

· Bring clean glassware, dishes and flatware to the storage station.

· Polish and restock stemware & flatware throughout service.

· Restocks dining room with china, silverware, glassware, utensils.

· Maintain workstation keeping a fast pace in a high volume environment

Requirements:

· Must have open availability and able to work flexible hours

· Must be able to work in a physically challenging environment and push, pull and lift up to 50lbs

· Attention to detail, motivated, and take good direction

· Must be punctual, reliable, and able to work in a team environment

· Must be positive, honest, resourceful, polite, courteous, and presentable

Altamarea Group offers COMPETITIVE COMPENSATION and medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume! Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Guest Service

Friendliness to Guests

Guest Interaction

Teamwork

Team Player

Cleanliness

Work In a Fast-Paced Environment

Respectful

Hospitality Driven

Neat and Clean Appearance

Carrying and Moving Heavy Items

Bending / Kneeling / Reaching / Stooping

Standing for Long Periods of Time

Can Lift Up to 50 Lbs

Attention to Detail

Taking Direction and Feedback

Read more

View Job Description

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Italian, Seafood

Upscale Casual

Part of Altamarea Group

Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot, and Marea presents a fresh interpretation of this coastal cuisine.

At Marea, the menu reads like a study of the sea. The crux of the cuisine is devoted to the freshest and most seasonal fish and shellfish sourced from both the Mediterranean and waters worldwide. The breadth of the menu offers you the opportunity to select and choose your dining experience.

Selections are devoted to crudo, a wide variety of oysters & clams and antipasti. Marea is famous for their house-made pastas replete with frutti di mare. The menu also includes composed fish dishes, whole fish preparations and a short selection of meat to round out the extensive offerings. The wine list, overseen by Beverage Director Francesco Grosso, features a significant selection of wines that pair perfectly with the bounty of the sea. With over 750 selections, 50 percent of the wine list is dedicated to European whites, which complement the fresh fish and seafood; the restaurant has over 15 rosé selections to offer year round.

The elements that Altamarea Group became known for – superb cuisine, seamless service, award-winning wine programs all in a comfortable and relaxed atmosphere comingle seamlessly as the tide rolls in on Central Park South. To date, Marea has received a Michelin star, the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, named Best New Restaurant by Bon Apetit, Esquire, and GQ Magazine and also Best Italian Restaurant by Zagat.

Awards
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