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Bartender
53
53 West 53rd Street, New York, NY
53 hiring Bartender in New York, NY

53 hiring Bartender in New York, NY

53More Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Sep 7, 2022

Sorry, this job expired on Sep 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind Michelin Starred and Wine Spectator Award winners, Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

Designed by ICRAVE in the heart of Midtown at 53 W 53rd St., the three-story space features a beautiful modern dining room, bustling by day and glowing by night, as well as an intimate private dining experience all underneath MoMA’s new extended wing. In the spirit of this iconic location, the globally renowned Friedrich Petzel Gallery is collaborating in a curatorial partnership to showcase an exciting rotating installation art program throughout the restaurant.

We are looking for passionate & dedicated Bartenders to join the team.  Be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leadership in an inclusive, safe and nurturing environment.

Responsibilities include:

  • Prepare all standard and specialty cocktails for the dining room and bar guests per 53 standards
  • Manage and assume full responsibility of each guest’s dining experience from start to finish and respond immediately to guests needs and requests, willingness to serve tables as well as run the service bar
  • Exhibit full knowledge of all food, wine, and spirits to guide guests through the dining experience, as well as build guest relationships and our client base
  • Maintain clean dining room and restaurant and adhere to all COVID-19 health and safety standards

Requirements include:

  • Demonstrate warm, friendly, high-energy personality with positive and team-oriented approach
  • Substantive bartending experience required and a strong knowledge of food, wine & spirits.
  • Genuine passion for restaurant hospitality, service, and craft cocktails
  • Flexible schedule and open availability (full-time) to meet business needs

We offer competitive compensation and medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the 53 team, apply now and send your resume!

53 is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Cocktail Making

Beer Knowledge

Spirits Knowledge

Customer Service

Wine Knowledge

Wine Service

Service Procedures

Food and Beverage Pairing

Can Lift Up to 50 Lbs

POS Systems

High Volume Service

Glassware Knowledge

Food Safety Knowledge

Positive Attitude

Teamwork

Communication

Fine Dining Service

Bartending Skills

Multitasking

Conflict Resolution

People Skills

Inventory Management

Craft Cocktail Knowledge

Beverage Service

Professionalism

Bar Knowledge

Food Preparation

Alcohol Service Compliance

Standing for Long Periods of Time

Wine Cellar Organization

Attention to Detail

Classic Cocktail Knowledge

Bar Operations

Read more


View Job Description

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Asian

Upscale Casual

1 Employee RecommendationSee Details

Part of Altamarea Group

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind Michelin Starred and Wine Spectator Award winners, Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

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