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Pastry Cook
The Emily Hotel
311 N Morgan St, Chicago, IL 60607, United States
The Emily Hotel hiring Pastry Cook in Chicago, IL

The Emily Hotel hiring Pastry Cook in Chicago, IL

The Emily HotelMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 7, 2022

Sorry, this job expired on Sep 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Position Summary

The pastry cook will be responsible baking of various desserts for the Emily Hotel Food and Beverage specifications. Must adhere to all food safety and sanitation regulations.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Prepare pastry items according to The Emily Hotel high quality standards and recipes as established by Pastry Chef.
  • Alter menu items to accommodate guests’ dietary needs as requested.
  • Communicate with co-workers when taking over and finishing each shift.
  • Maintain assigned station throughout shift, ensure par levels of ingredients and equipment are available.
  • Maintain prep work during shift.
  • Work efficiently and multitask.
  • Work as a member in a team of pastry cooks to effectively and efficiently prepare each dessert.
  • Keep station clean before, during, and while closing each shift.
  • Use proper kitchen safety protocols in regards to food preparation (storage, transportation, preparation, etc.) and equipment usage.
 Minimum Qualifications (Knowledge, Skills, and Abilities)

Language Skills

  • Culinary arts education preferred
  • Experience as a pastry cook in a similar environment preferred
  • High School Diploma or GED

 

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands & arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The employee must occasionally lift &/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, & the ability to adjust focus.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Pastry Making

Plating and Presentation

Ice Cream / Sorbet Making

Cake Making

Cake Decorating

Time Management

Chocolate Work

Pastry Commissary Knowledge

Baking Bread

Food Safety Knowledge

ServSafe Certified

Read more

View Job Description

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New American

Boutique Hotel, Full Service Hotel, Bar / Lounge, Upscale Casual, Bakery / Patisserie, Cafe

The Emily Hotel is a boutique hotel inspired by art and woven in nature. The name, a nod to renowned artist Emily Carr who inspired belief that art can change the way we look at the world. We are upscale, but approachable. Carefully curated yet laid back. Urban but rooted in nature.  We hold purposeful values, strive to make sustainability a priority, and share an uncompromising vision to deliver a fresh experience. The core of The Emily’s offering is exceptional delivery of well-designed lifestyle spaces. Here people hang out, meet like minded people, and feel inspired.

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