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Candidate Collective hiring Sous Chefs/Executive Sous Chefs/Executive Chefs in NYC & NJ in New York, NY

Candidate CollectiveMore Info

Full Time • Salary ($65k - $125k)
Expired: Sep 7, 2022

Sorry, this job expired on Sep 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

OPEN EXECUTIVE SOUS CHEF, EXECUTIVE SOUS CHEFS AND EXECUTIVE CHEF POSITIONS IN NYC & NJ!!

SUMMARY

Basic Job Description: Position Summary:

The Executive Chef serves as a leader.
The Executive Sous Chef and Executive Chef are responsible for upholding the highest quality standards for the menu by being well-versed in the recipes, plating; product specifications,
and cooking techniques. They need to be familiar with and drive sanitation regulations and
showcase those standards within the operation.
They support and create a culture with the staff to ensure that the guest experience and financial health of the business are in line with the standards, vision, and goals of the restaurant.


Compensation Details

Compensation: Salary ($65,000.00 - $125,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Communication

Computer Skills

High Volume Service

Fine Dining Service

Leadership

Team Leadership

Cost Systems

Inventory Control

Recipe Writing

Ensuring Quality

Food Presentation

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Expediting

Advanced Knife Skills

Receiving

Safety Procedures Knowledge

Cleaning / Sanitation

Grilling

Team Development and Training

Menu Development

Fish Cookery

Meat Cookery

Basic Knife Skills

Scheduling

Sauteing

Meat Butchery

Fish Butchery

Vegetable Cookery

Inventory Management

Portioning

Food Handler Certification

Costing

Recipe Development

Frying

Sauce Making

Prepping Ingredients

Vendor Management

Plating and Presentation

ServSafe Certified

200 Covers Per Night

Team Management

Pasta Cooking

Pasta Dough Making

Family Meal Preparation

Budgeting

Vegan / Vegetarian Cooking

Events Management

Conflict Resolution

300 Covers Per Night

Dough Making

Read more


View Job Description

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