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Host
Jōji
1 Vanderbilt Avenue, New York, NY
Jōji hiring Host in New York, NY

Jōji hiring Host in New York, NY

JōjiMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Sep 7, 2022

Sorry, this job expired on Sep 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Dinex Group, is looking for Hosts/Reservationist for a new Japanese inspired restaurant.

The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. They will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.

The Host will report directly to the General Manager. This ideal candidate will have at least 1 year of experience as a Host and knowledge of Resy.

Essential Duties:

- Must have weekend availability 
- Make same day reservation and confirmation calls
- Fulfill VIP request
- Handle email inquiries
- Respond to requests in the reservations inbox
- Proof same day and next day reservations to revise notes, find /solve problems
- Assist Management team with various projects

 Skills, Abilities and Experience:

  • 1 year minimum fine dining experience (Japanese restaurant preferred).
  • Maintain a professional demeanor in a fast paced environment

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

POS Systems

High Volume Service

Fine Dining Service

Professionalism

Work In a Fast-Paced Environment

Multitasking

People Skills

Attention to Detail

Organizational Skills

Work Well Under Pressure

Welcoming Guests

Resy

Read more

View Job Description

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Japanese

Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Beneath his marquee restaurant Le Pavillon on the second floor of One Vanderbilt, Daniel Boulud is working with the building’s developer, SL Green Realty Corp., to create a restaurant in One Vanderbilt, connected to Grand Central Terminal. It will be inspired by the fine sushi restaurants in Tokyo’s train halls. The sushi chef, George Ruan, who was at Masa, is leading the restaurant, and Shinichiro Ogata, the founder of Simplicity Design, is designing the space, which has a 10-seat counter, an 8-seat private room and natural elements. Mr. Boulud calls it a “sanctuary for sushi connoisseurs.” It is to open Sept. 14.

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