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Sommelier
Jōji
1 Vanderbilt Avenue, New York, NY
Jōji hiring Sommelier in New York, NY

Jōji hiring Sommelier in New York, NY

JōjiMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Sep 7, 2022

Sorry, this job expired on Sep 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Dinex Group, is looking for an Experienced Sommelier for a new Japanese inspired restaurant.

The ideal candidate will have a keen understanding of the fundamentals of Japanese food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company.

The Sommelier is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of wine/sake pairings and should always be present on the floor making sure that service runs smoothly. 

Skills, Abilities and Experience:

  • Sake and Wine with the food pairing knowledge
  • Sake/Wine/Whisky base cocktail knowledge A+
  • Glassware knowledge
  • 2 years of fine dining experience (Japanese restaurant preferred).
  • Maintain a professional demeanor at all times

 Compensation Details:

  • Compensation: Hourly (Based on Experience) plus tips
  • Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Wine Knowledge

Food and Beverage Pairing

Wine Cellar Organization

Inventory Management

Glassware Knowledge

Fine Dining Service

Customer Service

POS Systems

Communication

Wine List / Program Creation

Sake Knowledge

Read more

View Job Description

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Japanese

Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Beneath his marquee restaurant Le Pavillon on the second floor of One Vanderbilt, Daniel Boulud is working with the building’s developer, SL Green Realty Corp., to create a restaurant in One Vanderbilt, connected to Grand Central Terminal. It will be inspired by the fine sushi restaurants in Tokyo’s train halls. The sushi chef, George Ruan, who was at Masa, is leading the restaurant, and Shinichiro Ogata, the founder of Simplicity Design, is designing the space, which has a 10-seat counter, an 8-seat private room and natural elements. Mr. Boulud calls it a “sanctuary for sushi connoisseurs.” It is to open Sept. 14.

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