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Server
Bar Boulud
1900 Broadway, New York, NY, United States
Bar Boulud hiring Server in New York, NY

Bar Boulud hiring Server in New York, NY

Bar BouludMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Sep 7, 2022

Sorry, this job expired on Sep 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Chef Daniel Boulud's classic French Bistro in New York City's Upper West Side (across from the Lincoln Center) is hiring a Server. The ideal candidate will have a way with guests, treating them in an accommodating and professional manner and ensure total satisfaction with their dining experience.

The Server is responsible for a specific station and should always be present on the floor making sure that service runs smoothly. They will not only be passionate about food, wine, and service in general but also possess a commanding knowledge of same. They will be the main personal contact and ambassador to guide guests through their meal.


- 1+ Years fine dining experience in NYC or other major city.
- The server should have an ability to lead their team, and will control the pace and flow of all the tables in their station.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From Bar Boulud


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French

Upscale Casual

1 Employee RecommendationSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by the glass selections from impressive magnums and jeroboams. The main dining room, with its cutting edge contemporary design, includes communal seating at the charcuterie bar and a tasting table in the round for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing and for private parties there are three private dining rooms adjacent to the wine cellar are filled with an impressive array antique wine making tools.

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Sous ChefReservationistBartenderSee all open jobs (8)