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Host
Coppa
253 Shawmut Ave, Boston, MA, United States
Coppa hiring Host in Boston, MA

Coppa hiring Host in Boston, MA

CoppaMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Sep 6, 2022

Sorry, this job expired on Sep 6, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

COPPA is looking for hosts. Pay Rate of $20-24/per hour, including tips and based on experince! Coppa is a small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza, charcuterie, and homemade pasta are the focal points that change with seasonal ingredients and locally sourced products.

Ideal candidates will be detail driven, have strong communication skills and be able to multi-task while maintaining a warm and welcoming disposition.

Successful candidates will be organized individuals with a sense of urgency, understanding the importance of guest relations. Experience is always preferred, but are open and willing to train motivated individuals who are eager to immerse themselves in the hospitality industry.

Hours of Operation:
Sunday 3:30pm-9pm

Monday to Thursday 5pm-9:30pm

Friday 5pm-10:30pm

Saturday 3:30pm-10:30pm


Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

Open Jobs From Coppa


Line Cook
Full Time • Hourly ($22.00 - $28.00)
Require min. 1 year of experience

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Italian, Pizza

Casual Dining, Restaurant Group

Part of JK Food Group by Ken Oringer & Jamie Bissonnette

Coppa is an intimate enoteca tucked away on a quiet side street in Boston’s South End featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette.The restaurant features made-in-house pastas, pizzas, and a unique charcuterie program.

(617) 391-0902
253 Shawmut Ave.
Boston, MA 02118

Open Jobs From Coppa
Line Cook