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As the initial point of contact for our guests, you set the tone for their experience. Being able to manage the organization of reservations while maintain the highest level of hospitality. High level communication with floor lead and kitchen lead on table pacing. Supporting staff pre-open and into close.
Clear communication, safe work practices, and cleanliness are expected of all team members.
Part-Time and Full-Time positions available
Must be able to stand and walk for extended periods of time.
Must be able to climb stairs periodically for extended periods of time.
Must be able to lift at least 40 lbs.
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Paid Time Off