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Chef de Cuisine
The Clam
420 Hudson St, New York, NY, United States
The Clam hiring Chef de Cuisine in New York, NY

The Clam hiring Chef de Cuisine in New York, NY

The ClamMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 6, 2022

Sorry, this job expired on Sep 6, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Clam is the Seafood Specialty sister in the Blackfoot Hospitality Family of restaurants. The Clam offers a menu that celebrates seasonal, market driven ingredients (with a playful focus on, you guessed it, clams), while showcasing the best seafood of the Eastern seaboard in both classic and contemporary presentations. The menu is rounded out with iced shellfish, salads, and appetizers, as well as meat and local seafood entrées. Our approach is simple and straightforward, and we try to let our ingredients speak for themselves.

The Clam's acclaimed beverage program offers a selection of spirits, cocktails and wines that match in quality, integrity, and purpose. We've cultivated a thoughtful and inspired wine list ranging from organic, biodynamic, and natural selections, to some of our favorite small producers from around the world, all chosen to complement the cuisine.

Our shared vision and common goal is to offer genuine hospitality to our guests continue to be a West Village destination where our guests feel at home.

We are looking for a Chef de Cuisine to lead our team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Bring creative ideas to the table, motivate and inspire a team and be the Executive Chef that everyone wants to work with! 

Why work with The Clam and Blackfoot Hospitality? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally. We offer paid vacation, dining discounts, health and dental insurance and two consecutive days off.


Responsibilities include:

Maintain the highest standards of food quality.
Supervise and direct food preparation and production.
Motivate and inspire the team.
Bring creative ideas to the conversation.
Scheduling. 
Seasonal menu changes, specials, let the creativity flow (on brand of course).

Job Requirements:

Strong culinary skills and an upbeat personality.
Friendly and passionate about food, wine and the guest experience.
At least 2 years of NYC restaurant experience preferred.
Strong work ethic and attention to detail.

Competitive salary, health insurance, paid time off, 2 consecutive days off a week, dining discounts!

www.blackfoothospitality.com
www.thelittleowlnyc.com
www.markettablenyc.com
www.theclamnyc.com
www,themarylanenyc.com





Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From The Clam


Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Seafood, American

Upscale Casual

Part of Blackfoot Hospitality

Since opening its doors in 2014, The Clam has become one of the West Village's favorite neighborhood restaurants. The seasonal menu & raw bar from Chef Mike Price of Blackfoot Hospitality - the team behind local hits Little Owl, Market Table, and The Mary Lane - draws inspiration from the rich traditions of the Atlantic Seaboard, influenced by his experiences growing up on the Eastern Shore of Maryland. The ever-evolving menu celebrates the freshest seafood and market-driven ingredients of the highest quality.

The Clam’s acclaimed beverage program focuses on small producers that create compelling wines, with each bottle (and tap pour at the bar) telling a story through the unique lens of the winemaker and their terroir. Craft cocktails change with the food menu throughout the seasons, and all are served with Blackfoot Hospitality’s signature style of genuine hospitality that is elegantly unpretentious.

Large picture windows from The Clam’s exposed brick & pearlescent dining room overlook the sunny corner of Hudson & Leroy in the West Village, with verdant all-weather outdoor seating serving as an urban oasis in the heart of the city.

The Clam is a dynamic team that deeply believes in the value of experiencing great food, great wine, and great hospitality to each other & our guests on a daily basis. We are committed to helping our team members with their professional development and, as a member of Blackfoot Hospitality, we are proud to offer support and growth at every stage of their hospitality careers.

Don't see the job you're looking for here? Looking to start a new role here at The Clam or elsewhere within Blackfoot Hospitality? Please send us an e-mail at [email protected] to start a conversation today.

We look forward to meeting you soon!

Open Jobs From The Clam
Chef de Cuisine