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Sous Chef
Fiorella Sunset
1240 9th Ave, San Francisco, CA 94122, United States
Fiorella Sunset hiring Sous Chef in San Francisco, CA

Fiorella Sunset hiring Sous Chef in San Francisco, CA

Fiorella SunsetMore Info

Full Time • Salary ($65k - $80k)
Expired: Sep 6, 2022

Sorry, this job expired on Sep 6, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Use this link to apply:    https://fiorella-sf.clearcompany.com/careers/jobs/d3881c2b-62fe-eda0-0b1d-c5ba51130af2/apply?source=1749546-CS-44712

Fiorella is an inclusive and positive work environment. We are culture first. We are looking for people who manage with those same principles and who thrive when managed with those principles. This position has great growth potential and a unique opportunity for work life balance that is rare is this field.

We are looking for an enthusiastic Lead Line Cook or Sous Chef that embodie the professionalism and leadership qualities needed for this position. Fiorella is looking for a Sous Chef with a passion for Italian food for our wood-fired driven restaurant at our Clement St. location.

Candidates will play a critical role in supporting the development of the menu, and sourcing product along with leading and training our kitchen team at Fiorella. Applicants must possess a strong sense of urgency, direct communication skills, along with an ability to coach and effectively manage a small but dedicated team.

JOB DUTIES:

  • Working with seasonal ingredients
  • Menu development
  • Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes.
  • Assist in managing all kitchen employees including training, coaching and scheduling
  • Exceptional communication and supervisory skills
  • Inventory control, food & labor costing, and product sourcing
  • Food safety and sanitation controls

DESIRED SKILLS:

  • Must have a strong foundation in culinary technique with a fundamental understanding of how to manage a daily changing, market-driven menu
  • 3+ year of related Italian Cooking experience. Wood-fired cooking a plus
  • Dough Making, Enforcement Of Safety / Sanitation Standards, Equipment Maintenance, Expediting, Inventory, Kitchen Cleaning/Sanitation, Kitchen management, Meat Butchery, Meat Cookery, Pasta Cooking, Pizza Cooking, Portioning, Receiving/Organizing, Scheduling, Vegetable Breakdown, Vegetable cookery
  • Experience with back of house administrative and managerial duties a must
  • Proficient in Microsoft Word and Excel
  • Spanish speaking proficiency is a plus

Compensation includes competitive salary, quarterly bonus program , medical benefits reimbursement package, 401k with up to 4% matching, 3 Weeks PTO, and dining discounts at all our restaurants. 


Use this link to apply  https://fiorella-sf.clearcompany.com/careers/jobs/d3881c2b-62fe-eda0-0b1d-c5ba51130af2/apply?source=1749546-CS-44712

Compensation Details

Compensation: Salary ($65,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Education Opportunities, Opportunities for Advancement, SF Giants Tickets, Shoe Reimbursement

View Job Description

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