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Sous Chef
Girl & the Goat - Los Angeles
555-3 Mateo Street, Los Angeles, CA
Girl & the Goat - Los Angeles hiring Sous Chef in Los Angeles, CA

Girl & the Goat - Los Angeles hiring Sous Chef in Los Angeles, CA

Girl & the Goat - Los AngelesMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 6, 2022

Sorry, this job expired on Sep 6, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a Sous Chef to join the team of Girl & The Goat LA, located in the gorgeous and lively Arts District! 

 

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
ABOUT GIRL & THE GOAT LA: Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and to take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl& the Goat LA, designed by Studio K Creative, will share the global influence and bold flavors of its Chicago flagship, the culinary team is looking forward to crafting new dishes inspired by California produce and local flavors.   


SOUS CHEF’S RESPONSIBILITIES INCLUDE:  

  • Assisting in ordering all products based on par systems and inventory management. Overseeing all ordering and inventory to ensure low food costs.  
  • Assisting in the management of Girl & the Goat LA, including recruiting, hiring, scheduling, reviewing and terminating. Managing staff schedules and ensure cuts are being made whenever possible. Fill in for hourly employees when necessary to minimize labor costs.  
  • Maintaining open lines of communication with all management and upper management to address any issues or concerns as they arise. Participating in Manager meetings to address these issues.  
  • Overseeing quality control of all food production and execution.  
  • Developing unique and visually appealing plating designs for new dishes.  
  • Creating new menu items upon guest requests and seasonally. Recording the recipes of these menu items for consistent replication.  
  • Ensuring all health and safety standards are upheld by enforcing high sanitation standards.  
  • Addressing all kitchen-related problems and incidences in a timely and effective manner.  
  • Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.  
  • Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef.  
  • Completing and maintaining inventories with purchaser.  
  • Attending all mandatory meetings.  
  • Knowledge and understanding of the Purchase and Loss Statement on a monthly basis  
  • Continually working through R&D process with the Executive Chef to further dishes on the menu.  

QUALIFICATIONS: 

  • Managerial experience 
  • Patient and empathetic toward others 
  • Practices high standards of cleanliness 
  • Strong leadership skills 
  • Highly organized 
  • Efficient at multi-tasking 
  • Experience in mass-volume production  

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

PHYSICAL REQUIREMENTS: 

  • Ability to lift 10- 50lbs if necessary. 
  • Safely and effectively use all necessary tools and equipment. 
  • Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!    

 

COMPENSATION DETAILS: 

Compensation: Salary (Based on Experience)


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Kitchen Management

Ordering / Purchasing

Expediting

Receiving

Scheduling

Team Management

Communication

Leadership

High Volume Cooking

Read more


View Job Description

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Part of Boka Restaurant Group

This summer, Girl & the Goat is heading west for sunny skies and new culinary adventures. Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and to take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & the Goat will share the global influence and bold flavors of its Chicago flagship, the culinary team is looking forward to crafting new dishes inspired by California produce and local flavors.

Assistant General ManagerRestaurant ManagerPastry Sous ChefSee all open jobs (4)