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Line Cook
Torishin
362 W 53rd St, New York, NY 10019, United States
Torishin hiring Line Cook in New York, NY

Torishin hiring Line Cook in New York, NY

TorishinMore Info

Part Time • Hourly (Based on Experience)
Expired: Sep 6, 2022

Sorry, this job expired on Sep 6, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
[Part Time Position]
Hourly $22
10 Days Shift Training Period 
At least 3days / week

Benefits for Part time:
One family meal per day

Torishin is seeking an experienced Chef or Assistant Chef for Line cook.
We are specialized in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines.
We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times.
The guests are looking forward to enjoying the Japanese food culture and coming from many countries.
This is a high-end restaurant and is very crowded.

You will be :
Interested in learning Japanese traditional style Yakitori

Chef's Shift 10:30am~11:00pm

Those who could work long-term and have experiences in the food industry, some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed. Japanese language skill is a big plus but not necessary.

Please send us your resume and we will get back to you for more information.

For more details about the restaurant, please visit our website or Instagram
http://www.torishinny.com
https://www.instagram.com/torishin_ny_official/

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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Japanese

Fine Dining

(212) 757-0108

Awards
2018
2017
2016
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