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Server
The Lonely Oyster
1320 Echo Park Avenue, Los Angeles, CA
The Lonely Oyster hiring Server in Los Angeles, CA

The Lonely Oyster hiring Server in Los Angeles, CA

The Lonely OysterMore Info

Full/Part Time • Hourly ($16.00) plus tips
Expired: Sep 5, 2022

Sorry, this job expired on Sep 5, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Lonely Oyster 
1320 Echo Park Avenue
Los Angeles, CA 90026

Hiring Now!  Interviewing Tuesday, August 9th and Wednesday, August 10th!!!

New Oyster Bar in Echo Park Seeking Great Servers, yet Better People!

1 to 3+ years of service experience in comparable venues.

We are looking for kind, friendly, and bright people who enjoy working as a team. As well as a natural ability to ensure guests are extremely well taken care of from first phone call to end of their evening.

Interested candidates should please attach resumes in PDF format only for an invitation to interview.

Job Types: Full-time, Part-time

Salary: $16.00 per hour +tips

JOB PURPOSE: Servers are responsible for directly servicing assigned tables while assisting with Runner and Busser functions. Servers are responsible for taking food and beverage orders while providing personalized, exemplary service for their assigned tables.

JOB REQUIREMENTS: We are searching for friendly, energetic, highly motivated people who can thrive in a fast-paced, team-oriented environment.

RESPONSIBILITIES INCLUDED: Support all Service Staff by setting up the restaurant in a timely manner. May involve moving furniture, polishing glasses, cleaning, and setting up the tables, patios and side stations.

· Approaches guests and welcomes them upon arrival.

· Have encyclopedic knowledge of our food and drink menu. Use revenue-generating techniques by recommending our Signature Dishes, Specialty Cocktails and suggest Wine Pairings and Desserts.

· Record drink and food orders accurately and immediately into the POS system.

· Deliver food & drinks to correct tables and seat numbers quickly. Make sure to check dishes to ensure the quality and presentation meet our standards before taking them to the tables. Explain dishes to the guest in a friendly and polite manner.

· Ensure all guests at our venue always have the best possible experience.

· Maintain cleanliness in all areas of the restaurant throughout the service period. Maintain a safe, secure, and healthy facility environment by adhering to sanitation standards and all policies and procedures

· Collects all dirty glassware, silverware, and dishes from all areas of the restaurant and takes them to the dishwasher.

· Refill and replenish napkins, condiments, beverages, utensils, and dishes as needed.

· Communicate any issues with food, drink, or service issues to the Manager on Duty, (MOD) in a timely manner. If there is any issue with a guest, very kindly offer to find a manager to assist them.

· Completes all opening, running, and closing side work.

· Handle cash and credit card payments correctly, make certain that there are no discrepancies at the end of your shift.

· Ability to perform light to heavy physical tasks, exerting up to 25 lbs of force on a frequent basis and up to 70 lbs. on an occasional basis.

· 1 to 3+ years' customer service experience (If you have high potential but less experience, we still want to meet you!).

· Must have or be able to obtain valid local and/or state Food Handler, (SERV Safe) and Alcohol Server, (TIPS) certifications prior to beginning work.

· Possess a passion for hospitality and a proven track record of creating World-Class Hospitality experiences.

· Thrive in a fast-paced work environment.

Job Types: Full-time, Part-time

Pay: $16.00 per hour

COVID-19 considerations:
Seeking Fully Vaccinated and Boosted Staff Members


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Currently investigating Insurance Plans to offer to buy into.


Required Skills

Wine Service

Customer Service

POS Systems

High Volume Service

Food Safety Knowledge

Service Procedures

Teamwork

Food and Beverage Pairing

Communication

Wine Knowledge

Positive Attitude

Can Lift Up to 50 Lbs

Fine Dining Service

Spirits Knowledge

Beer Knowledge

Work In a Fast-Paced Environment

Attention to Detail

People Skills

Work Well Under Pressure

Professionalism

TIPS Certified

Multitasking

Organizational Skills

Read more

View Job Description

Open Jobs From The Lonely Oyster


Lead Host
Full/Part Time • Hourly ($18.00 - $23.00)
Require min. 1 year of experience
Oyster Shucker
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Line Cook
Full/Part Time • Hourly ($18.00 - $28.00)
Require min. 2 years of experience
Bartender
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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OPENING SOON

Seafood

Upscale Casual, Wine Bar

Open Jobs From The Lonely Oyster
Lead HostOyster ShuckerLine CookSee all open jobs (5)