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Assistant Sommelier
Rezdôra
27 East 20th Street, New York, NY
Rezdôra hiring Assistant Sommelier in New York, NY

Rezdôra hiring Assistant Sommelier in New York, NY

RezdôraMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Sep 5, 2022

Sorry, this job expired on Sep 5, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.   Mr. Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.  

As a Sommelier Assistant you will work directly with our Wine Director and beverage team and be responsible for helping to maintain the integrity of the wine program while facilitating proper wine service in our dining room. You will be responsible for not only thoughtful, attentive wine service, but also a general helpful demeanor towards colleagues with a keen sense of our guest’s needs. 

We believe in a 'all hands on deck' mentality and we expect all departments to support and motivate each other in order to achieve our goal of guest satisfaction. As part of the service team you will interact with all other departments regularly and should be able to communicate effectively and respectfully with your co workers & managers.

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CANDIDATE REQUIREMENTS

As an Asssitant Sommelier, specific certifications are not required, but a strong fundamental knowledge of the wine regions of Italia– along with producer familiarity and vintage knowledge is mandatory. The most essential component to be a successful Sommelier will be the earnest desire to propel the wine program forward through clear communication and organization, a curiosity to learn more, and a willingness to share our expertise with guests and staff in a helpful, thoughtful way.


  • Must have 2 years experience in a fast paced NYC restaurant as a Sommelier Assistant, Server or a beverage position
  • Must be able to lift & a carry at least 50 pounds
  • Must be able to stand for long periods of time
  • Must be comfortable with repetitive motions (such as walking, bending & standing)
  • Must be able to take constructive criticisms and work well in a team dynamic
  • Good food and wine knowledge with the desire to learn in detail about traditional & authentic, Italian food, wine, beer and spirits
  • Passion to teach and learn constantly about classic cocktails and Italian wine 
  • Dedication to hospitality and building a great guest experience
  • Leadership quality and a drive to cultivate a hospitality culture in service

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Wine Service

Wine Knowledge

Food and Beverage Pairing

Service Procedures

Can Lift Up to 50 Lbs

Inventory Management

Wine Cellar Organization

Glassware Knowledge

Regional Wine Knowledge - Italy

Communication

Beverage Service

Teamwork

Read more


View Job Description

Open Jobs From Rezdôra


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Italian, Farm To Table

Fine Dining

Rezdôra ("head of the household," which is usually a grandmother that rolls pasta, in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and co-owner David Switzer. Awarded 3 stars in the New York Times by Pete Wells and one Michelin Star in 2021, Rezdôra's menu centers around freshly-made pastas, vegetables, and meats/fish based on the cuisine of Emilia Romagna, using local ingredients from the nearby Union Square Greenmarket.

Awards
2021
Open Jobs From Rezdôra
BackwaiterWine DirectorHostSee all open jobs (5)