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Back of House Staff
Magari Hollywood
6115 Sunset Blvd, Los Angeles, CA 90028, United States
Magari Hollywood hiring Back of House Staff in Los Angeles, CA

Magari Hollywood hiring Back of House Staff in Los Angeles, CA

Magari HollywoodMore Info

Full Time • Hourly ($16.04 - $21.00) plus tips
Expired: Sep 5, 2022

Sorry, this job expired on Sep 5, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

OPEN CALL: Please stop in between the following hours with your resume;

Tuesday - Friday 11pm - 5pm.

We are looking for the following positions;

  • PM Line Cooks
    • Grill Station
    • Pasta Station
    • Fry Station
    • Crudo Station
  • AM Prep Cooks
  • Dish Washers

Where: 6115 Sunset Blvd. Los Angeles, CA 90028

About Magari

Magari is one of Hollywood’s most anticipated new restaurant openings, featuring Tokyo Italian cuisine from the owners of Ozumo, the legendary contemporary Japanese restaurant in San Francisco. Magari’s culinary team, comprised of Chef Partner, Yoshiyuki Okuno, of Tokyo’s Michelin-acclaimed La-Brianza restaurants, Sicilian-born Executive Chef Enrico Merendino, formerly of CARA, and Chef Consultant Tony Messina, the 2019 James Beard Award-winning chef of UNI in Boston, have come together to create a unique menu featuring coastal Italian cuisine with Japanese ingredients and technique. Magari will offer a selection of crudos, house made pastas, and signature dishes from our wood fired grill. The space includes a large bar area and spacious outdoor seating, ideal for enjoying refreshing cocktails, coastal Italian wines, and a quick bite. Located at 6115 Sunset Blvd, Magari will serve lunch and dinner, Monday through Sunday.

About You

You are a passionate, hospitality professional who desires excellence in your work life. You are a team player who understands that collaboration is essential to success. You possess knowledge and experience in food and beverage and enjoy sharing that with others. You genuinely enjoy people and take pride in being of service to others. Most importantly, you treat others with kindness and respect. 

Knowledge, Skills, and Qualifications:

  • Minimum one year restaurant experience.  
  • Ability to interact with customers, coworkers, and management in positive, supportive, cooperative ways.
  • Knowledge and ability to effectively communicate. 
  • Ability to work in a fast-paced, customer service-oriented environment, perform duties under pressure, and in a timely manner.
  • The want to learn and grow in an exciting industry working amongst other passionate hospitality professionals.

COVID Requirements: Proof of Vaccination will be required for employment.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands; reach with hands and arms; and climb or balance. The employee is occasionally required to sit and taste or smell. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. 

WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. Employees in this position must have good listening and verbal communication skills in order to successfully work with the kitchen, other staff members, management and members at variable noise level.

Compensation & Benefits

Health, Dental, and Voluntary Benefits Package (available after 60 days), employer-sponsored mental health and resource program, 401(k) program, lifeworks employee assistance program, wellness benefits, mentorship and plenty of growth potential


Compensation Details

Compensation: Hourly ($16.04 - $21.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program


View Job Description

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Italian

Upscale Casual

MAGARI, one of the newest additions to the Hollywood dining scene, is a contemporary Italian restaurant, influenced by the flavors of Japan, featuring a menu crafted by Sicilian-born Executive Chef, Enrico Merendino. Our menu features crudo, antipasti, housemade pasta and a wood burning grill, prepared with high quality, seasonal ingredients. The restaurant features a large bar, overlooking a multi-level dining room, beautifully designed to provide the perfect setting for intimate dining, as well as large gatherings. Diners can also enjoy our large outdoor patio with fire pits or one of our semi-private spaces. Magari offer a mostly Italian wine list, featuring top producers and a wide range of varietals, along with a creative selection of craft cocktails, perfectly suited to compliment your experience.