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Bartender
Kin Khao
55 Cyril Magnin St, San Francisco, CA, United States
Kin Khao hiring Bartender in San Francisco, CA

Kin Khao hiring Bartender in San Francisco, CA

Kin KhaoMore Info

Full Time • Hourly ($16.99) plus tips
Expired: Sep 4, 2022

Sorry, this job expired on Sep 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Come join our team at Kin Khao!

After a haitus due to the pandemic, we are preparing to re-open Wednesday through Sunday dinner service and need a bartender to join our team. Ideally, you would have a minimum of two years experience in fine dining or high volume bars, with a strong wine and spirits knowlege base. Our beverage program is packed with creative cocktails and wines to complement our cuisine. 

Kin Khao is a Michelin starred restaurant opened by Executive Chef/proprietor Pim Techamuanvivit whose mission statement is “to liberate her beloved Thai cuisine from the tyranny of peanut sauce!” We work with local
 purveyors to make creative, yet authentic, Thai dishes that are unique to the California culinary scene. We take pride in serving both distinctive proteins and vegan/vegetarian offerings of some of our favorite classic Thai dishes. 

Read more about us: https://www.nytimes.com/2014/09/28/magazine/thai-style-thai.html

We offer full medical insurance with optional dental/vision, 401k +matching, and dining perks to name a few. Full time employees accrue 3 weeks paid vacation per year. We offer a fun, safe and exciting work environment, competitive wages and benefits, dining discounts and opportunities for advancement. 

We are an equal opportunity employer, all qualified applicants are considered for employment with no regard to race, religion, sex, age, national origin, sexual orientation, gender identity, disability or veteran status.

Compensation Details

Compensation: Hourly ($16.99) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Bartending Skills

Cocktail Making

Spirits Knowledge

Beer Knowledge

Wine Knowledge

POS Systems

High Volume Service

Teamwork

Positive Attitude

Glassware Knowledge

Communication

Food Safety Knowledge

People Skills

Fine Dining Service

Multitasking

Beverage Service

Craft Cocktail Knowledge

Professionalism

Attention to Detail

Classic Cocktail Knowledge

Bar Knowledge

Alcohol Service Compliance

Customer Service

Service Procedures

Read more


View Job Description

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Thai, Californian, Asian

Upscale Casual

Part of Restaurants by Chef Pim Techamuanvivit

Awards
2021
2019
2018
2017
2016