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Back of House Staff
The Lonely Oyster
1320 Echo Park Avenue, Los Angeles, CA
The Lonely Oyster hiring Back of House Staff in Los Angeles, CA

The Lonely Oyster hiring Back of House Staff in Los Angeles, CA

The Lonely OysterMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Sep 4, 2022

Sorry, this job expired on Sep 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

HIRING ALL BACK OF HOUSE POSITIONS IMMEDIATLEY



REQUIREMENTS:

  • Line Cook-3yrs minimum experience.
  • Prep cooks-1yr minimum experience
  • Dish-experience recommended as you will be expected to help the kitchen.
  • Ability to clearly communicate with Team members.
  • Must be able to stand for long periods of time and lift 30lbs. on a regular basis.
  • Must be flexible to work nights and weekends based on business needs.
  • Must be 18 years of age or provide proof of work permit.
  • Food Handler Certification (Basic Food Safety) required


Jobs Summary:

Line Cooks perform a broad range of kitchen support activities to support effective and efficient back-of-house operations. Key responsibilities involve planning, prepping, setting up and providing quality service in all areas of food production for service periods. They also perform receiving, storage and sanitization/maintenance work activities.

Prep Cooks position involves following recipes, executing prep lists, and maintaining an attention to detail and organization. Reporting to supervisors and head chef.

Dishwashers are responsible for washing dishes through the 3-compartment sink and commercial dishwasher. They are also responsible for cleaning the restaurant, managing the restaurant’s trash in accordance with the property’s trash regulations, unloading deliveries, and other supporting functions.





Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills/Experience:

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma is a plus

Job Types: Full-time, Part-time


Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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