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Kitchen Assistant
Overthrow Hospitality
445 East 6th Street, New York, NY
Overthrow Hospitality hiring Kitchen Assistant in New York, NY

Overthrow Hospitality hiring Kitchen Assistant in New York, NY

Overthrow HospitalityMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Sep 4, 2022

Sorry, this job expired on Sep 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Overthrow Hospitality is an award winning vegan restaurant group based in Manhattan, New York City. What started as a collection of tight knit, heartfelt restaurants and bars in the East Village is now blossoming nationwide with several new projects currently underway. Our goal is to maintain our core values by empowering the neighborhoods we serve!

That’s where you come in!

We are seeking an enthusiastic kitchen assistant to work alongside a Head Chef and line cook as a three person team executing a high end nightly raw vegan tasting menu. This is a great opportunity to share kitchen responsibilities with two veteran hospitality professionals while learning new skills in a constructive and positive working environment.

In this role you will be responsible for the maintenance of your work station as well as assisting our Chef's with preparation and plating. This is a counter service dining experience that is guest facing. You will share responsibilities with the team for setting up and breaking down the line before and after dinner service as well as light porting work. We are looking for a person with excellent communication skills, especially in determining and achieving goals for the team and ensuring the highest customer satisfaction.

Essential Duties and Responsibilities

Assists with preparation, cooling, storing and plating/packing of  food items
Helps demonstrate the proper procedures pertaining to all kitchen projects including, but not limited to, pack-outs, plating and vegetable prep
Cleans, cut, wash, peel and seeds vegetables and fruit; weighs and measures designated ingredients with strict adherence to established agency and NYS/NYC Department of Health (DOH) food safety standards.
Help wash dishes, maintain cleanliness and working order of Kitchen utensils, machinery and other Kitchen equipment. 
Assists with inventory and replenishment duties. 
Reports on equipment in need of service.
Assists with food storage, stock rotation and refrigerator walk-in boxes with maintaining strict adherence to agency and DOH standards and food safety protocols including, but not limited to, time and temperature logging .
Monitors and assures accuracy of food labeling system in accordance with DOH guidelines.
Demonstrates knowledge of all basic culinary methods.

About You

You are highly self-motivated and empathetic, a ‘people person’ with a strong desire to support our mission and your colleagues. You thrive in a fast-paced and dynamic environment.

In addition, the right candidate meets the following requirements:

Excellent communication skills
Basic math knowledge
Culinary degree or formal training
Strict adherence to food and safety regulations while carrying out kitchen duties
Ability to work collaboratively as part of a team
Maintains strong organizational and time management skills

TO APPLY 

If you think you have what it takes to join our fast growing and dynamic team, please send a copy of your resume/CV and cover letter explaining why you'd be a good fit. All interested candidates are also required to complete our applicant questionnaire found on our careers page: 

https://www.overthrowhospitality.com/careers.

Your application will not be considered unless this is completed. 

 

EQUAL OPPORTUNITY EMPLOYER

Overthrow Hospitality is an Equal Opportunity Employer. We are committed to equal employment opportunity regardless of race, color, ethnicity, ancestry, religion, creed, sex, national origin, sexual orientation, age, citizenship status, marital status, disability, gender identity, gender expression, and Veteran status. In compliance with the Americans with Disabilities Act, Overthrow Hospitality will provide reasonable accommodations to qualified individuals with disabilities and encourage both prospective and current employees to discuss potential accommodations with the employer.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: 401k, Commuter Benefits, Dining Discounts


Required Skills

Cleaning / Sanitation

Organizational Skills

Communication

Teamwork

Food Safety Knowledge

Multitasking

Reliability

Basic Knife Skills

Read more

View Job Description

Open Jobs From Overthrow Hospitality


Lead Line Cook
Full Time • Hourly ($16.00 - $18.00)
Require min. 2 years of experience

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Vegan / Vegetarian

Restaurant Group

Part of Overthrow Hospitality

Overthrow Hospitality is a mission-driven vegan restaurant and bar company from proprietor Ravi DeRossi, whose legacy in New York City’s East Village spans twenty years and dozens of venues. As a hospitality group, our mission is to build a place of purpose, a place where we don’t have to seek things on the outside to feel appreciated. A place where hard work and discipline creates unbreakable bonds. A place that's not just a job but a community. A world where you are celebrated for who we are intentionally, instead of accidentally, where being human is expected but acting out of love is required. A place that replaces the home many of us have lost.

For some, working in a bar or restaurant marks a period of transition. For others, it’s a lifelong pursuit packed with its own peaks and valleys. Our work is done on the inside, it's a reflection of who we are and we are guided wholly by the tenets that keep us motivated.

Open Jobs From Overthrow Hospitality
Lead Line Cook