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Executive Chef
Miss Vivienne's Catering
92 Wildey Street, Tarrytown, NY
Miss Vivienne's Catering hiring Executive Chef in Tarrytown, NY

Miss Vivienne's Catering hiring Executive Chef in Tarrytown, NY

Miss Vivienne's CateringMore Info

Full Time • Hourly ($30.00)
Expired: Sep 4, 2022

Sorry, this job expired on Sep 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

We are a boutique catering company specializing in Caribbean Soul Food.

We are seeking an executive chef for our corporate catering and special events.

The ideal candidate is a seasoned chef with a background in fine dining and/or high-end catering. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with the catering manager in the overall food and beverage operations of the restaurant. 

Responsibilities

  • Manage finances for kitchen operations
  • Produce quality food
  • Oversee menu creation
  • Train junior personnel

Qualifications

  • 3+ years of kitchen experience as a high-end executive chef, have a passion for the craft and strong attention to detail.
  • Experience in leading and supervising junior chefs
  • Experience working within budget constraints

Excellent organizational and leadership skills are imperative, as well as the ability to work well under pressure. Must be able to maintain a positive demeanor and encourage teamwork.

Requirements:

Develop recipes, menu creation and execute our recipes as required.

Understand the importance of working with premium ingredients and organic products.

Ensure consistency in quality of dishes at all times

Good communication skills

Integrity, honesty and reliability is mandatory

Compensation is $30.00 per hour, 30+ hours weekly

For immediate consideration please email a cover letter, examples of your work, links, website and resume to [email protected]


Compensation Details

Compensation: Hourly ($30.00)


Required Skills

Commercial Kitchen Equipment Use

Verbal Communication

Menu Creation

Food Prep

Food Costing

Food Budgeting

Managing Multiple Tasks

Food Handler Certification

Food Safety Knowledge

Ordering / Purchasing

Recipe Development

Scheduling

Work Well Under Pressure

Charcuterie and Cheese Board Arrangement

Time Management

Read more

View Job Description

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