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Line Cook
Black Barn
19 E 26th St, New York, NY 10010, United States
Black Barn hiring Line Cook in New York, NY

Black Barn hiring Line Cook in New York, NY

Black BarnMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 4, 2022

Sorry, this job expired on Sep 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are hiring! 

Black Barn is an American restaurant and the creation of Chef John Doherty, former Executive Chef of New York’s Waldorf-Astoria. Our “Modern Barn” is located at the north end of Madison Square Park in NYC’s Nomad neighborhood. Known for our unique and delicious food, spacious dining rooms and lively brunches, we offer a progressive and diverse work environment built on trust, teamwork and camaraderie. Our aim is to have fun at work and create exceptional hospitality amongst our guests and ourselves. If you are passionate about delicious food and great service, Black Barn is the right place for you.

What We Offer:

  • Health benefits & paid time off 
  • Financial and personal development programs ( employee education, etc.)
  • Career advancement support and mentorship
  • Access to a generous referral program
  • Direct deposit

What We Ask of You:

  • You embrace and encourage teamwork within the restaurant
  • You help promote a positive work environment
  • You treat everyone you encounter with respect and dignity
  • You are interested in career development, growth and longevity
  • You like to have fun every day

Line Cook Qualifications and Responsibilities:

  • Knowledgeable of classic cooking techniques
  • Demonstrates highly organized work habits
  • Maintains proper sanitation and safety procedures
  • Takes ownership of one’s work station and preparations
  • Focused on flavor and preparation accuracy
  • Completes assigned work on time
  • Communicates clearly and respectfully with everyone on every level 
  • Looks for ways to help others and makes a positive impact on the operation
  • Finds things to do when there is “nothing to do”

Minimum Education and Qualifications:

  • Minimum 1-2 years previous culinary experience within a kitchen setting is essential.
  • Must be organized, self-motivated, and proactive with a strong attention to detail.

Physical Demands and Work Environment:

  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Black Barn reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Black Barn's management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. Black Barn is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

Open Jobs From Black Barn


Floor Manager
Full Time • Salary (Based on Experience)
Require min. 0-1 years of experience

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Farm To Table, Breakfast / Brunch, New American

Upscale Casual

1 Employee RecommendationSee Details

BLACKBARN, a restaurant concept that opened in September 2015, is located on 26th street overlooking Madison Square Park. Black Barn is an American restaurant serving local, artisanal food in the comfort of a Modern Barn. The restaurant is the creation of Chef John Doherty, former Executive Chef of New York’s Waldorf-Astoria and Designer Mark Zeff. Continuing along with his lifelong passion for culinary excellence, Chef Doherty has assembled a team of experts, including Chef Matteo Bergamini as his Executive Chef, to create a menu that will entertain, amaze and yet soothe the palate. Our goal is to welcome our guests with the presence of warm hospitality and an exemplary service staff.

Open Jobs From Black Barn
Floor Manager