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Upscale Casual, Restaurant Group
Part of José Andrés ThinkFoodGroup
THE SPIRIT & FLAVORS
Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine. Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere.
First opening in downtown Washington, DC in 1993, Jaleo has evolved to represent modern Spain at every moment. With each extension in Maryland, Virginia, and Las Vegas, it embraces the local community while staying true to its roots: providing a comfortable, welcoming space in which to explore, discover and share the incredible spirit of Spain. Jaleo ranks consistently as a top DC dining destination, and was awarded a Bib Gourmand in the 2017 and 2018 Michelin Guide to Washington, DC.
At Jaleo, plates are designed to be shared. But these are not just any small plates. They’re the best authentically Spanish and local ingredients, simply prepared, and enjoyed with good friends and conversation. Inspired by the traditional dishes of José’s childhood and elevated through his experiences, talents and creativity, Jaleo’s cuisine is authentic Spain with finesse. Along with signature tapas, the savory paellas, superb sangria, and a wide selection of the finest Spanish cheeses, wines, and sherries ensure that you’ll always find something wholly unique and exciting. It’s tradition and whimsy, all in one bite.