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Kin Khao is a Michelin starred restaurant opened by Executive Chef/proprietor Pim Techamuanvivit whose mission statement is “to liberate her beloved Thai cuisine from the tyranny of peanut sauce!” We work with local purveyors to make creative, yet authentic, Thai dishes that are unique to the California culinary scene. We take pride in serving both distinctive proteins and vegan/vegetarian offerings of some of our favorite classic Thai dishes.
Read more about us: https://www.nytimes.com/2014/09/28/magazine/thai-style-thai.htmlWe are looking for an experienced sous chef to join our team! Applicants must be self-motivated, punctual, clean, able to multi-task and love cooking! While knowledge of Thai/Asian ingredients and dishes are a plus, it is not required.
We offer competitive industry benefits including:
Compensation: Salary ($75,000.00)
Benefits & Perks: Able to cash out PTO/sick time once accrued
Advanced Knife Skills
Team Development and Training
Food Safety Knowledge
Ordering / Purchasing
200 Covers Per Night
Safety Procedures Knowledge
Thai, Californian, Asian
Part of Restaurants by Chef Pim Techamuanvivit