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Sous Chef
Condesa
1830 Ludlow Street, Philadelphia, PA
Condesa hiring Sous Chef in Philadelphia, PA

Condesa hiring Sous Chef in Philadelphia, PA

CondesaMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 4, 2022

Sorry, this job expired on Sep 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Condesa is searching for a sous chef to join our team. We have two concepts at this location: a full service Mexican restaurant and a rooftop bar and taqueria.. Our menu features traditional Mexican dishes refined with modern technique using the highest quality ingredients. Our kitchen features a coal fired oven and a custom Molino to grind our own Nixtamalized corn.

An ideal candidate will

  • Be a natural cook who excels in high volume and never plates without tasting  

  • Understand the importance of maintaining a positive and healthy kitchen culture

  • Enjoy teaching and motivating young cooks 

  • Embrace the challenges of making simple technique driven food

  • Be career driven and looking for a long term job where they can grow

Benefits include

  • Highly competitive salary

  • Health insurance

  • Paid time off

  • Company dining benefits

  • Vast growth potential with an expanding restaurant group 

  • Working with an amazing group of people at a critically acclaimed restaurant

Please respond with your resume and a short cover letter telling us why you are interested in this position and why would be a good fit.

 
 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Team Building

Organizational Skills

Communication

Knife Work


View Job Description

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Mexican

Restaurant Group, Upscale Casual, Cafe

Part of Defined Hospitality Group

The team that brought you R&D, Pizzeria Beddia and Suyraya are excited to bring you their next passion project, Condesa. Inspired by their trip to Mexico City and beyond Chef Nick Kennedy, Greg Root and Al Lucas are opening a full service restaurant (Condesa), Mexican inspired coffee bar (El Cafe) and an exciting all season rooftop taqueria/bar (El Techo) in the heart of Center City Philadelphia. The food will be inspired by all seven regions of Mexico as well as the beverage program which is being designed by Aaron Deary of R&D and Suraya fame.
Please come take this journey with us.

The Team of Defined Hospitaity

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