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Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.
Be able to prepare, portion, cook, and plate food accordingly. Be able to produce standardized recipes. Operates as a line cook – prepares a variety of food items within the outlet. Applies specialized culinary skills. Ensure station is prepared to meet anticipated business levels, assisting fellow staff as needed. Ability to safely handle kitchen tools and equipment following sanitation guidelines. Maintains quality and freshness of food through proper storage and maintenance. Follows all appropriate procedures and works under supervision of the culinary management team.
High school diploma or GED equivalent. 2 years of experience as a line cook or in specialty area. Must be Serv-Safe certified.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program