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Chef de Cuisine
il Buco Alimentari & Vineria
53 Great Jones Street, New York, NY 10012, United States
il Buco Alimentari & Vineria hiring Chef de Cuisine in New York, NY

il Buco Alimentari & Vineria hiring Chef de Cuisine in New York, NY

il Buco Alimentari & VineriaMore Info

Full Time • Salary ($85k - $100k)
Expired: Sep 4, 2022

Sorry, this job expired on Sep 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
New York Times Three Star Restaurant, Il Buco Alimentari and Vineria is looking for an experienced CDC to join our team!

Come be a part of an amazing crew helmed by Chef Justin Smillie to partner and collaborate on the exciting next iteration of this wonderful space! 
We are not only a full service restaurant, but a production outpost making our own Salumi, Pasta, Bread and Gelato and curating a shopping and take away experience for the neighborhood and behind.  We are looking for a strong team player, experienced in running a multi-faceted restaurant/production kitchen and who wants to be a part of a collaborative and exciting space!

Responsibilities include but are not limited to:

  • Delegating tasks to Sous Chef, and Cooks.  

  • Coordinating with the team smoothly during all the meal preparation and services.  

  • Planning the food menus as per the seasonal availabilities.  

  • Working in coordination with Kitchen Staff members.  

  • Monitoring the quality and quantity of food that is being served to the guests.  

  • Ensuring all the food items are properly seasoned and cooked.   

  • Managing the kitchen budget.  

  • Maintaining the kitchen cleanliness and safety.  

  • Ensuring the kitchen is well stocked.  

  • Assisting in hiring new cooks and trainers.  

  • Providing the new hires with necessary training sessions.  

  • Resolving customer's complaints and issues in a professional manner.  

  • Complying with food sanitation and hygiene.  

  • Staying updated with the new trends in the food industry.  

The il Buco Family is an equal opportunity employer. 

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Compensation Details

Compensation: Salary ($85,000.00 - $100,000.00)


View Job Description

Open Jobs From il Buco Alimentari & Vineria


Counter Staff
Full/Part Time • Hourly ($19.00 - $22.00) plus tips
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Bartender
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($65k - $75k)
Require min. 2 years of experience
Chef de Cuisine
Full Time • Salary ($85k - $100k)
Require min. 4 years of experience

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Italian, Mediterranean

Bakery / Patisserie, Bar / Lounge, Casual Dining, Restaurant Group, Upscale Casual, Wine Bar

Part of Il Buco Family

il Buco Alimentari & Vineria opened in 2011 as a casual dining offshoot of il Buco, and has since earned a 3-star review from the NY Times. We specialize in house-made salumi, breads, pasta, and pastries, offering ambitious and inspired employees the opportunity to train at several different stations, learning multiple skills. We use locally-sourced ingredients from our partner farms upstate, as well as the highest quality specialty ingredients imported from Sicily to provide a truly unique dining experience for our guests.

Counter StaffLine CookBartenderSee all open jobs (5)