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Restaurant Manager
Nina May
1337 11th Street Northwest, Washington, DC
Nina May hiring Restaurant Manager in Washington, DC

Nina May hiring Restaurant Manager in Washington, DC

Nina MayMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 4, 2022

Sorry, this job expired on Sep 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Who we are:


Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the reasons we’ve been listed as Washingtonian top 100 in 2019. 

We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team! 


We offer competitive wages, career progression and professional development! 


To find out more about us, please use the following link: https://www.ninamaydc.com/story



We are currently looking for a Restaurant Manager to join and manage our team in Nina May. We are ingredient driven restaurant, with menu items and recipes set by our award-winning Chef - Colin McClimans, who was named Zagat’s 30 under 30 in 2015 for his work in the industry. Our General Manager, Danilo Simic, was named the best cocktail of Arlington two years in a row, 2017 and 2018.
As a Manager, you should have a positive attitude and the ability to convey our idea and ambience to guests. Other duties include effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Previous experience is greatly desired, but we are ready to train the right candidate. If you want to boost your career in the hospitality industry, we’d like to meet you!

Learn from the best in business!

  

What makes you a great candidate:


  • Excellent interpersonal and communication skills
  • You have a strong passion for food and drinks
  • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation, health codes, and security


Skills & Requirements:


  • Team Development and Training abilities
  • Communicate with customers to receive feedback and manage complaints
  • Ensure all employees are working within outlined operating standard
  • Making improvements to the running of the business and developing the restaurant


What’s in it for you:

Compensation: TBD

Excellent training and self-development opportunities!


Our Staff Culture is one of our top priorities:


  • Work – life balance
  • Respect and fairness
  • Drive for achievement
  • Sense of belonging

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From Nina May


Sous Chef
Full Time • Salary ($60k - $75k)
Require min. 0-1 years of experience
Line Cook
Full Time • Hourly ($18.00 - $23.00)
Require min. 0-1 years of experience
Bartender
Full Time • Weekly ($1.2k)
Require min. 0-1 years of experience

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New American

Casual Dining, Cafe, Upscale Casual, Bar / Lounge, Restaurant Group

Nina May is the brainchild of Co-Owners: Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic, who had both worked together in the past, set out to create a true neighborhood restaurant.

Nina May, inspired by their daughters’ names, is a New American restaurant in the neighborhood of Shaw, DC. This family style restaurant offers seasonal and hyperlocal ingredients, sourced from farms within 150 miles of the city. Committed to supporting local small businesses and sustaining the farms and fisheries of the community, McClimans allows the best regional ingredients to be the spotlight in his unique cuisine.

Due to the strictly seasonal ingredients, the menu is ever-changing. This allows guests to experience a wide variety of dishes through small and large shared plates. Nina May offers a unique dining experience called “Chef’s Choice”. We invite you to try this unique, seasonal dining experience. Chef’s Choice allows you to taste and explore some of our favorite dishes on the menu. This menu is designed to be shared, so we ask for a minimum of
two people to participate.
A la Carte options are also available.

In addition to the gastronomic experience, Nina May has a strong cocktail program formed by Simic, an experienced mixologist. A creative take on classic cocktails, Simic highlights the perfect balance of simple ingredients and modern infusions. With two full-service bars, Nina May offers an extensive cocktail list as well as unique wines.

Family owned and run, McClimans and Simic have truly opened their home to the neighborhood, and hope that those who visit will feel like family.

Open Jobs From Nina May
Sous ChefLine CookBartender