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Server
Centrolina
974 Palmer Alley, Washington, DC
Centrolina hiring Server in Washington, DC

Centrolina hiring Server in Washington, DC

CentrolinaMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Sep 6, 2022

Sorry, this job expired on Sep 6, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Come join 5-time James Beard award nominee, Amy Brandwein and our wonderful team at Centrolina!
 
A well-beloved modern Italian restaurant, in the heart of City Center DC. Chef Amy is devoted to the pleasures of In-house made pastas, finest meats and seafood, as well as the finest farm-direct ingredients, simply prepared. Delicious food, robust wine selections and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with modest décor, dining at Centrolina is the ultimate package. 
 
We are now seeking a dedicated and detail-oriented Servers with a kind personality to join our team! 
 
To apply, reply to this post with your resume/experience & contact information.
 
Desired candidates will have:
 
•desire for a sense of urgency
•strong communication skills
•a team-like mentality and a friendly personality
•the ability to manage multiple tasks at the same time
•upscale dining or high volume restaurant experience preferred
•familiar Italian Cuisine and Wines (preferred)
 
We Offer: opportunities for career advancement and professional growth. Competitive pay, dining discounts, comprehensive benefits coverage, access to financial advisers, and more! 
 
Centrolina is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

High Volume Service

POS Systems

Fine Dining Service

Can Lift Up to 50 Lbs


View Job Description

Open Jobs From Centrolina


Private Events Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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Italian, Seasonal

Markets, Fine Dining, Upscale Casual

Part of Centrolina Group

Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. Guests, with views of fresh market produce, an open kitchen and terracotta-clad wood oven, are immersed in the cooking experience as they dine.

The menu features seasonal and frequently rotating dishes that showcase regional food from all over Italy and relies heavily on what is offered in the chef-driven market, whether that’s pinched beef ravioli, spaghetti alla chitarra with chanterelle mushrooms, grilled branzino or wood-roasted meat and vegetables. The beverage program features a wine list that combines imported Italian favorites with the best of Virginia, a beer selection that skews heavily local and a short list of classic Italian cocktails given a contemporary twist.

Chef Owner Amy Brandwein is a 2017-2020 James Beard Foundation nominee for Best Chef Mid-Atlantic and awarded 2018 Chef of the year by the Restaurant Association of Metropolitan Washington (RAMW). 2018 Chef of the Year, Washington City Paper.

Centrolina is dedicated to a sustainable food system. We purchase our ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable.

Open Jobs From Centrolina
Private Events ManagerServer