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Line Cook
Farow
7916 Niwot Road, Niwot, CO
Farow hiring Line Cook in Niwot, CO

Farow hiring Line Cook in Niwot, CO

FarowMore Info

Full Time • Hourly ($19.00 - $24.00)
Expires: Sep 4, 2022

Be an early applicant

Required Years of Experience

2 years


Job Details
Come join our team at Farow!

We are ready to grow and teach our team to be more amazing! We are looking to add YOU to our team!

Are you someone who loves our community? Loves working with baller ingredients? Loves working in a fast paced environment?   We want you!

The Perks

You get to work in a positive environment.

You will have the opportunity for creative input on the menu.

Health insurance after 90 days, paid sick time, and after 1 year, get a week of paid time off.

Educational stipends, a learning library, and opportunities to develop your skills as a chef and leader.  We do monthly field trips to local farms, distilleries, and food producers we work with.

Flexible scheduling.  We like to honor a work life balance and will always strive to be flexible with your requests for time off.

You will get a guaranteed wage of $19 per hour with being included in our fair wage fee tip model and as business increases, this wage will increase.

Employee discounts on food, a daily family meal, and you get entered in our monthly drawing for guest for a night.

Who we’re looking for to be on our team!

You are a person who loves to work as a team with others.

You love to work with local and amazing ingredients.

You are a person who can work in a high paced environment.

You are a person who likes to keep a clean and organized work area. 

You are a person who can follow verbal and written instructions (like checklists and recipes).




What requirements will be expected

A positive, can do attitude.

3 years experience in a higher end establishment.

You will be expected to wear non flammable pants and non slip shoes.

You will be required to wear non-slip black shoes. (Closed toe)

You will come to work ready to crush.

About Farow

Recently voted Boulder’s best new restaurant by Boulder Weekly readers and recipient of the Slow Foods Snail Award for our business and sourcing practices and community involvement.

We believe in high-quality & fresh ingredients. We make everything in house! Our cuisine is inspired by cultures around the world promoting creative growth of all of our staff members in learning new flavor profiles.

We also believe in the team concept and working together to create a positive and inclusive work environment. We believe that Farow wouldn’t be what it is today without an amazing team!

Farow is open Tues-Sunday from 4-8 PM and 4-9PM on Friday & Saturday night.  No super late nights! We are closed for all major holidays and a few of the smaller ones in between.

Compensation Details

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts




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American

Bakery / Patisserie, Casual Dining, Fine Dining, Bar / Lounge, Upscale Casual

We believe in working with the absolute best ingredients and treating them with the utmost care. All food has a season in which it is at it best and brightest. Each ingredient we cook with is completely seasonal and grown or raised as close to the restaurant as we can get it. Because of this, our menu will be forever changing as things come and go out of season. We honor this philosophy year round and strive to support our local community. All of our food is crafted from scratch, in the restaurant and sourced locally, with an eye on sustainability. If we can't get it in Colorado, we have partnered with other artisans and small companies who care about the product they are producing, harvesting or raising.