DUTIES & RESPONSIBILITIES

• Keep all menus clean and organized
• Warmly and graciously greet all guests upon arrival
• When possible, open the front door for guests entering or leaving the restaurant
• When immediate seating is limited, record guest names and number of people in party
• Update Maître D/Lead Host on table status
• Run RESY & Open Table System
• Locate guest parties when tables become available
• Accommodate special seating requests for guests whenever possible
• Seat guests based on guest preference, guest count in server stations and proper seating of room
• Have full understanding and comply with all Bottle service procedures
• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness
• Relay messages to servers and bussers as needed
• Thank guests as they leave and invite them to return
• Be able to work on your feet for long periods of time
• Be able to wear heels (if applicable)
• Be able to do outreach / concierge visits
• Represent FANDI MATA  at off site events as brand ambassador
• Be able to answer phones
• Be able to lift & carry trays
• Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed
• Other duties as assigned
• Perform all duties while following all health department sanitation requirements
• No consumption of alcoholic beverages while working

Job Type: Full-Time/Part-time

Pay: From $17.00 per hour

Benefits:

• Employee discount
• Paid time off

Physical Setting:

• Fine dining restaurant

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Food Service Hosts: 1 year (Preferred)

Work Location: One location