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Front of House Manager
The Farm and Fisherman Tavern & Market
1442 East Route 70, Cherry Hill, NJ 08034, United States
The Farm and Fisherman Tavern & Market hiring Front of House Manager in Cherry Hill, NJ

The Farm and Fisherman Tavern & Market hiring Front of House Manager in Cherry Hill, NJ

The Farm and Fisherman Tavern & MarketMore Info

Full Time • Salary (Based on Experience)
Expired: Sep 4, 2022

Sorry, this job expired on Sep 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The Farm and Fisherman Tavern is Chef/Owners Josh Lawler and Todd Fuller's vision of a family-friendly "New American" Tavern.  Proud recipients of NJ Agricultural Society's Phillip Alampi Industry Marketing Award for the restaurant's commitment to source locally-grown or produced items on our menu. 

We believe strongly in quality of life outside of the restaurant and offer flexible schedules and manageable work weeks to accomplish that. 

We are seeking a dynamic Restaurant Manager who is passionate about service and hospitality to join our team!  
 

We Offer: A competitive compensation package, bonus program, paid vacation,  comprehensive benefits coverage, and more!

Requirements:
  • 3+ years of restaurant management experience
  • Ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable
  • Strong food, wine, and beverage knowledge; especially as it pertains to Farm to Table, "New American" cuisine
  • Good computer and accounting knowledge including Pages, Numbers, Resy, & Upserve/Lightspeed POS system
  • Experience leading a team through a busy service
  • Above all else, the ability to think clearly in the best interests of the restaurant and staff

The Farm and Fisherman Tavern is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses


Required Skills

Customer Service

Food Safety Knowledge

High Volume Service

Conflict Resolution

Wine Service

Team Development and Training

Reservation Management Platforms

Communication

Craft Cocktail Knowledge

People Skills

Leadership

Organizational Skills

Floor Management

Read more


View Job Description

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Farm To Table

Casual Dining, Markets, Specialty Grocer

Farm to table restaurant collaboration of chefs Todd Fuller and Josh Lawler, we celebrate the local farmers and producers who work hard to provide us with seasonal ingredients with simple, approachable food and drink. Eating and drinking well is a right, not a privilege.