Required Years of Experience
3 years
Job Details
We believe strongly in quality of life outside of the restaurant and offer flexible schedules and manageable work weeks to accomplish that.
We are seeking a dynamic Restaurant Manager who is passionate about service and hospitality to join our team!
We Offer: A competitive compensation package, bonus program, paid vacation, comprehensive benefits coverage, and more!
- 3+ years of restaurant management experience
- Ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable
- Strong food, wine, and beverage knowledge; especially as it pertains to Farm to Table, "New American" cuisine
- Good computer and accounting knowledge including Pages, Numbers, Resy, & Upserve/Lightspeed POS system
- Experience leading a team through a busy service
- Above all else, the ability to think clearly in the best interests of the restaurant and staff
The Farm and Fisherman Tavern is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses
Required Skills
Customer Service
Food Safety Knowledge
High Volume Service
Conflict Resolution
Wine Service
Team Development and Training
Reservation Management Platforms
Communication
Read more
Gallery
Other jobs you might be interested in
Farm To Table
Casual Dining, Markets, Specialty Grocer
Farm to table restaurant collaboration of chefs Todd Fuller and Josh Lawler, we celebrate the local farmers and producers who work hard to provide us with seasonal ingredients with simple, approachable food and drink. Eating and drinking well is a right, not a privilege.
