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Chef de Partie
Restaurant Nisei
2316 Polk St, San Francisco, CA 94109, United States
Restaurant Nisei hiring Chef de Partie in San Francisco, CA

Restaurant Nisei hiring Chef de Partie in San Francisco, CA

Restaurant NiseiMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 3, 2022

Sorry, this job expired on Sep 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, humble, team players, a desire to learn, respectful and honest.

Ideal candidates should have several years of restaurant experience. Aspects of the position will include: Preparing and maintaining a clean and organized station, the ability to work a station during service and prep, knife skills required, and especially teamwork.

Candidates should come with a desire to learn about Japanese food, Sake, Wine, and Japanese culture. Opportunity for education and growth is available.

Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. Nisei prides itself on a safe and healthy work environment that encourages individuals to grow professionally while maintaining a balanced lifestyle.

Competitive pay in regards to industry standards is offered as well as ten days paid vacation, paternal/maternal leave, and health insurance after a one month trial.

Restaurant Nisei is the premier Californian Japanese establishment in San Francisco. Started in 2019 as a pop-up, Nisei has evolved over several years before establishing its home in Russian hill at the previous La Folie restaurant.

Nisei is proud to source ingredients from the best local farms and purveyors in the Bay Area. Staff trips occur frequently to farms, distilleries, breweries, and wineries in order to further staff knowledge and establish honest relationships with each purveyor.

The format of the menu will be that of a tasting menu and the style of cuisine can be described as a modern innovative take on Japanese American cuisine with a base in Washoku (Japanese home-cooking).

Owner David Yoshimura (Californios, Ishikawa, WD~50) is also a certified Sommelier and stresses the importance of being a well-rounded hospitality professional through hands on mentorship for each employee.

Next door, Nisei also owns a craft cocktail bar named Iris, which boasts an impressive cocktail and bar food program.

Press:

Michelin
https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei

OAD Highly Recommended
https://www.oadguides.com/lists/north-america/top-restaurants/2022

The Infatuation:
https://www.theinfatuation.com/san-francisco/reviews/nisei

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

View Job Description

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